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ginger juice
姜汁
常用释义
词性释义
姜汁；姜母汁
例句
全部
姜汁
With
milk
and
ginger
as the
main
materials
,
coagulant
milk
was made through the
coagulation
of
milk
by
some
components
in
ginger
juice
.
以牛乳和生姜为主要原料，利用姜汁中的某些成分促使牛乳凝固，制得姜汁凝乳。
ginger
juice
wanted
to
use
to be
fresh
to
squeeze
namely
,
tried
to
use
overnight
ginger
juice
,
failure
!
要用新鲜即榨的姜汁，试过用隔夜的姜汁，失败！
The
formula
and
technological
conditions
for
the
production
of
compound
ginger
juice
health
drink
are studied in this article
.
对姜汁复合保健饮料的生产工艺条件、配方进行了一些探讨。
Free
amino acid
test
showed
that the
quality
of
pickled
vegetables was not
affected
by
adding
ginger
juice
or
vitamin
C
.
感观鉴定及对游离氨基酸的测定表明，添加姜汁与维生素C对腌渍物的品质无影响。
Ginger
Milk
? The coagulant
milk
with
ginger
juice
is
a
famous
traditional
dessert with
fresh
milk
and
ginger
as
main
raw material
.
姜撞奶是以新鲜牛奶和现榨姜汁为主要原料而制成的一种传统名优小吃。
XieHuang
fat
,
mix
on
ginger
juice
,
vinegar
, foam on
a
memorable, the
beauty
of
life
completely
in
this
,
ha ha
a
worthless
.
肥美的蟹黄，拌上姜沫醋汁，吃上一口回味无穷，生活的美好尽在于此了，呵呵有点没出息吧。
Before
his
axe
released
from
it
purplish
blood
clots
and
ginger
-
juice
-colored
brains
.
他的利斧从里面放出深紫的淤血和姜汁状的脑浆。
plum
blossom needle
;
fresh
ginger
juice
;
treatment
;
alopecia areata
.
梅花针；鲜姜汁；治疗斑秃。
The
optimum
amount
of
ginger
juice
is
4%~6% and the
best
cooked
method
is
steaming
.
生姜汁的最佳添加量为4%~6%；最好的熟制方法是清蒸。
Add
the
chicken
to the
soy sauce
and
ginger
juice
,
and
marinate
for
10
minutes
.
将鸡肉放进酱油与姜汁的混合物中浸泡10分钟。
Mix
the
ginger
juice
with the
soy sauce
.
向酱油内加入姜汁。
Mix
the
eel
sauce
with
ginger
juice
.
Add
fish
cutlets
,
marinate
for
2
to
3
hours
.
鳗鱼汁与姜汁拌匀，将银鳕鱼放入，腌约2至3小时。
Mix
ginger
juice
,
add
milk
,
let it stand
for
3-4
mins
.
把姜汁搅匀，一次过倒入热牛奶，待凝固（3-4分钟）
Study
on the
Technology
of
Compound
Beverage
Made of
Ginger
Juice
and
Jujube
姜汁红枣复合饮料的工艺研究
Application
of
biological
enzymolysis
to
processing
of
clear
ginger
juice
concentrate
生物酶解技术在清汁型大姜浓缩汁生产中的应用
Preparation
of
a
Beverage
with
Brown Sugar
and
Ginger
Juice
生姜红糖饮料的加工工艺研究
Study
on
processing
technology
of
compound
soymilk
beverage
with
ginger
juice
姜汁豆奶复合饮料的加工工艺研究
Research
and
Expectation
of
the
Coagulant
Milk
with
Ginger
Juice
姜汁凝乳的研究和展望
Study on
inhibiting
microorganisms
of
the
ginger
juice
鲜姜汁抑菌效果的测定
Study
on the Processing
Technology
of
Coagulated
Milk
with
Ginger
Juice
姜汁乳的工艺研究
Study
on
effect
of
ginger
juice
on
milk
coagulation
and
application
on the production
姜汁在快速检测发酵乳与非发酵乳中的应用
Study
on the
Influence
Factors
of
Milk
Coagulation
with
Ginger
Juice
姜汁凝乳影响因素的研究
Effect
of
ginger
juice
on
fermentative
properties
of
yoghurt
姜汁对酸奶发酵性能的影响
up
phlegm
balls
in
Zhu Li Zhu Li
and
fresh
addition
of
fresh
ginger
juice
;
在竹沥达痰丸中加入鲜竹沥和鲜生姜汁；
Study
on
The
elimination
Effect
of
Ginger
Juice
to
Nitrite
姜汁对亚硝酸盐清除作用的研究
Cowpeas
flavored with
ginger
juice
姜汁豇豆
Development
of
Instant
Soymilk
Powder
with
Ginger
Juice
速溶姜汁豆奶粉的研制
The
Study
of
Ginger
Juice
And
Apple
Juice
Compound
Turbid
Drink
混浊苹果姜汁复合饮料的研制
lotus
fillets
poured by
ginger
Juice
姜汁藕片
Chicken
Cooked by
ginger
Juice
姜汁鸡块
1·Add the chicken to the soy sauce and ginger juice, and marinate for 10 minutes.
将鸡肉放进酱油与姜汁的混合物中浸泡10分钟。
2·Free amino acid test showed that the quality of pickled vegetables was not affected by adding ginger juice or vitamin c.
感观鉴定及对游离氨基酸的测定表明，添加姜汁与维生素c对腌渍物的品质无影响。