1·All fermentative processes are the results of microbial activity.
一切发酵过程都是微生物作用的结果。
2·A study of the fermentative production of lycopene by Blakeslea trispora is reported.
研究了应用三孢布拉氏霉菌生产番茄红素的发酵工艺。
3·The fermentative characters of the brewer, s yeast protoplast fusant GR8 were studied.
研究了啤酒酵母原生质体融合株GR8的主要发酵特性。
4·First of all, the structure and characteristic of Pullulan are briefed. Then the biosynthesis method and fermentative production method for Pullulan are reviewed in detail.
首先简要介绍它的结构和特性，之后重点评述了普鲁蓝的生物合成方法和发酵生产方法。
5·In this case, the yields of SAM and GSH on glucose were calculated as 0.039 and 0.0035 respectively, which are still relatively low due to the fermentative consumption of some glucose.
然而，由于转化阶段部分葡萄糖以发酵途径代谢生成大量乙醇，使得SAM和GSH对葡萄糖的得率相对较低，分别为0.039和0.0035。