1·Sugar, Milk Fat, Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond.
糖,乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁。
2·The nutritional manipulation progress to improve the CLA content in the milk fat of lactating cows was reviewed.
本文介绍了一些重要的营养调控措施,以提高奶牛乳脂中CLA含量。