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rice vinegar

米醋

常用释义

词性释义

米醋：一种由发酵的米或米酒制成的醋，用于中国、日本和韩国烹饪中。

例句

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米醋

In a small bowl combine fish sauce, lime juice, brown sugar, rice vinegar, and chile sauce; stir until smooth. Set aside.

将鱼露、莱姆汁、红糖、米醋和辣椒酱搅拌调匀，放一边备用。

In this article, the traditional technology, microorganism and practical problems of Zhejiang Rose Rice Vinegar are analyzed and improved.

本文分析介绍了浙江玫瑰醋的传统工艺和微生物以及目前的发展现状和存在问题，并作出改进。

remove and add soy sauce, rice vinegar, Shaoxing wine and cucumber, high fire 1 minute, sprinkle with spring onion, pepper segment can be.

取出后放入酱油、米醋、绍酒及小黄瓜，高火1分钟，撒上葱段、辣椒段即可。

Sushi is generally made with white rice and sweet rice vinegar, fresh vegetables, seaweed, sesame seeds, and cooked or raw seafood.

寿司通常组成的材料有白米和甜米醋、新鲜蔬菜、海草、芝麻籽和煮熟的或生海鲜。

The rice vinegar promotes good digestion and is also good for dissolving plaque buildup in the arteries.

米醋促消化，有利于溶解动脉中累积的斑块。

Sushi is put in a bowl of rice vinegar advocate material of Japanese cuisine, delicious taste, color is very bright.

寿司是在饭里放醋做主材料的日本料理，味道鲜美，色彩非常鲜明。

add clear chicken soup , bring to the boil , skim , add rice vinegar , msg , salt and white pepper.

加鸡清汤烧开，撇去浮油，加米醋味精盐白胡椒粉即成。

best results, use only for Japanese rice vinegar.

为了制作出效果最好的寿司，最好选用日本米醋。

More commonly used than black rice vinegar.

比黑米醋更常采用。

Why is starting a bubble Laba garlic, rice vinegar ?

泡腊八蒜为什么得用米醋？

Sauce, rice and rice vinegar.

酱，米饭和米醋。

Technology features and developing strategy of Wuyi red distiller's yeast rice vinegar in Wenzhou

温州乌衣红曲米醋的工艺特点与品牌发展战略

New technology automatic liquid deep layer fermentation of rice vinegar

自动化液态深层发酵酿造米醋新技术

Effect of the seabuckthorn rice-vinegar to wine anaesthesia process

沙棘米醋对酒麻过程的影响研究

Application of New Type Diatomite in rice Vinegar Filtrating

新型硅藻土过滤米醋的生产应用

Technology for the production of Japanese rice vinegar

日本米醋生产工艺

Study of Zhejiang rose rice vinegar

话说浙江玫瑰米醋

The processing technology of rice vinegar with saccharificated raw materials

生料糖化制米醋的加工方法

Development of Strengthening Potato Rice Vinegar Bread for Children

马铃薯米醋强化面包的研究

Research on production of ginger-rice vinegar drink

姜汁米醋饮料的研制

1·Translucent bands of fluke were darkened by black rice vinegar, China's answer to balsamic, then touched with hot peony oil, which sizzled and whitened the lean fish as it landed.

透明的比目鱼加入黑米醋（相当于意大利香脂醋），颜色变黑，然后浇上一点热牡丹籽油，嘶嘶作响，少脂的鱼肉立刻变白。

2·This char siu is diced, and then mixed into a syrupy mixture of oyster sauce, hoisin sauce, roasted sesame seed oil, rice vinegar, shaoxing wine or dry sherry, soy sauce, sugar and cornstarch.

叉烧切粒，混入耗油，海鲜酱，烤芝麻籽油，米醋，绍兴酒，酱油，糖和玉米淀粉。

3·Sauce, rice and rice vinegar.

酱，米饭和米醋。