waxberry
英音[ ˈwæksbəri ] 美音[ ˈwæksˌberi ]

杨梅

常用释义

词性释义

n.

杨梅,雪果
例句
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  • 杨梅
研究了在微波辅助下,以乙醇为萃取剂提取杨梅果肉中的黄酮类化合物的工艺条件。
杨梅素及杨梅叶粗提物对环境非靶标生物毒性低,较为安全。
农民专业合作社;农户收入;杨梅产业。
以麦芽糖醇与蛋白糖复配代替传统的蔗糖,采用真空渗透方法研制无糖杨梅蜜饯。
橘、柚、柑、橙、荔枝、龙眼、林檎(又称花红)、枇杷、杨梅、橄榄。
Finally, a new-type waxberry wine with bright color, mellow taste, unique fl. . .
所得的杨梅果酒色泽诱人、口感醇和、风味独特,且具有丰富的营养价值。
In this paper, the deacidification of dry waxberry fruit wine was studied.
对干型杨梅果酒的降酸方法进行了研究。
目的探讨4种溶剂杨梅果实提取物对14种致病菌的抑菌作用,并对其中活性成分的含量进行测定和比较。
Numerous lichee, longan, waxberry trees are planted all over the hills surrounding the campus.
校区山间是多处成片的荔枝、龙眼、杨梅等果林。
人工神经网络方法在红曲杨梅果酒糖化工艺优化中的应用
杨梅生态园营建初期的水土流失治理技术
人工神经网络方法在红曲杨梅果酒发酵工艺优化中的应用
方法利用常压浸提法制备杨梅果实的水、乙醇、乙酸乙酯和丙酮提取物;
Analysis of the factors affecting chitosan treatments on the clarify and color of waxberry wine
壳聚糖澄清杨梅果酒的影响因素分析
大树杨梅果实数量性状的主成分分析
人工神经网络用于红曲杨梅果酒生产工艺的优化
The key technological points of the pesticide free waxberry production
无公害杨梅生产技术要领
The Penetration Rate into Pelt of Waxberry Vegetable Extracts with Different Tannin Content
不同单宁含量的杨梅栲胶鞣革的渗透速度
Host of waxberry plantation initiated planting technology to villagers
杨梅园主人传授杨梅种植技术
Study on Uncultivated Waxberry of Yunnan Nutritive Compositions
云南野生大树杨梅果实营养成分分析
杨梅贮藏和运输保鲜技术研究进展
杨梅早果丰产栽培技术
杨梅果酒的壳聚糖澄清技术研究
浙江象山杨梅产量分析
杨梅虫害防治指标与综合治理技术
野生杨梅的加工技术研究
杨梅果实采后包装、保鲜技术研究
壳聚糖对杨梅果汁的澄清作用
Study on the brewing technology of monascus waxberry wine
红曲杨梅果酒的生产工艺研究
Studies on the Ripening Index of Table Waxberry and Wine Waxberry
杨梅成熟度指标的研究
1·The grade of our team was not that bad. And when the last tache of essay question finished, we won the ultimate prize—waxberry.
我们组的成绩还不错。到了最后一个问答题环节,我们还赢得了终极大奖——杨梅。
2·Sucrose was replaced with maltitol and aspartame, and sugar-free glazed waxberry is developed with the method of vacuuming penetration.
以麦芽糖醇和阿斯巴甜代替蔗糖,并且采用真空渗透法研制无糖蜜饯杨梅。
3·The brewing technology of monascus waxberry wine was studied.
研究了红曲杨梅果酒的酿制工艺。
4·We can put the waxberry into wines, which is one traditional way to keep healthy and not be sick.
我们可以把杨梅放入酒中,这是一种保持健康、避免生病的传统方式。
5·The clarified degree of waxberry wine and the dosage of chitosan were determined when the dry or sweet wine were stability, the changes of main compositions were also analyzed.
研究确定了杨梅干酒、甜酒酒体稳定时的澄清度和壳聚糖下胶量,并分析了果酒主要理化成分的变化。
同义词
n.
[园艺]杨梅,杨梅果