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Edible Mushroom
食用菌
常用释义
词性释义
食用菌
食用蘑菇
例句
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The
research
has
significance
to
the
edible
mushroom
industry
development
and
the
structure
adjustment
of
agricultural
industry
in Enshi
.
其研究对恩施自治州食用菌产业发展和农业产业结构调整具有指导意义。
Objective
:
To generalize the
nutrient
composition
and
pharmacologic
effect
of
edible
mushroom
.
前言：目的：概述食用菌的营养成分及主要药理作用。
The experiment
results
showed
that
L
.
edodes cultivated with
herbs
was
a kind
of
edible
mushroom
with
higher
nutritional
value
.
结果表明，菌草香菇的营养成分接近于、有的甚至略高于木屑香菇，是一种营养价值较高的食用菌。
it
is
an
edible
mushroom
and
has been
marketed
in
Asia
for
medicinal
use
.
它是一种食用真菌，并且在亚洲市场上它又作为一种药用真菌出售。
Edible
mushroom
that is
resistant
to
fatigue
, anti-bacterial
inflammation
,
elimination
of
heavy metal
salts
, anti-tumor
effect
.
食用金针菇具有抵抗疲劳、抗菌消炎、消除重金属盐类物质、抗肿瘤的作用。
Current status
of
edible
mushroom
production in ZhouKou
city
and its
developmental
strategies
周口市食用菌发展现状，存在问题及对策
Practice
of
Edible
Mushroom
Experiment
Teaching
Using
Scientific
Experimental
Principles
and
Methods
用科学试验的原理和方法进行食用菌实验教学
Truffles
are
a
rare
and
delicate
type
of
edible
mushroom
that
grow
mainly
in
France
,
Italy
,
Croatia
,
and
Slovenia
;
块菌是一种珍稀的美味野生食用菌，主要生长在法国、意大利、克罗地亚和斯洛文尼亚；
Study
on
Determination
of
Total
Arsenic
in the
Edible
Mushroom
by
Hydride
Generation
-
Atomic
Fluorescence
Spectrometry
氢化物发生-原子荧光光谱法测定食用菌中总砷的方法研究
Research Progress of the
Nutrient
Composition
,
Pharmacological
Effect
and
Development
of
Edible
Mushroom
食用菌的营养成分·药理作用及开发利用
Current Status
of
Edible
Mushroom
Production
of Guilin
City
and Its
Development
Trend
桂林市食用菌生产现状及发展方向
Disease and
pest
prevention
and
control
research
in the
environmental friendly
edible
mushroom
production
无公害香菇生产病虫害综合防治研究
Application
of
Fermentation
Technique
in
Edible
Mushroom
Cultivation
液体深层发酵技术在食用菌方面的应用
Common
physiological
diseases
of Pinggu
edible
mushroom
and
their
prevention
and
control
平菇常见生理性病害的发生及防治
Sustainable Development of the
Edible
Mushroom
industry
and
Recycled
Utilization
of
Resources
食用菌产业的可持续发展与再生资源利用
Developing
Edible
Mushroom
Trade
Is
a
Strategical
Selection
for
Xinzhou City to Eliminate
Poverty
发展食用菌业是忻州摆脱贫困的一项战略选择
Predicted
Analysis
of the
Output
and
Production
Value
to
Edible
Mushroom
of
Beijing
and
Yunnan
北京和云南食用菌产量和产值模型及预测分析
Current trends in
research
of
edible
mushroom
fermentation
by
submerged
fermentation
食用菌液体深层发酵的研究热点
Antioxidant
Activity
of
Edible
Mushroom
Polysaccharide
Extracts
in
vitro
食用菇多糖提取物体外抗氧化性能研究
Convenient
Test
Way
of
Edible
Mushroom
Liquid
Spawn
Fermentative
End
-
point
食用菌液体菌种发酵终点的简便检测方法
Technological
linkages
of
edible
mushroom
ground
cultivation
in
summer
夏季地栽香菇的关键技术环节
Rules
for the
inspection
of
quick frozen
vegetables
for
export
---
Edible
mushroom
出口速冻蔬菜检验规程食用菌
The
Preservation
and
Fresh
Keeping
Technology
of
the
Edible
Mushroom
食用菌的贮藏保鲜技术
Application
and
Prospect of
DNA
Molecular
Markers
in
Edible
Mushroom
Researches
DNA分子标记技术在食用菌研究中的应用及进展
The
edible
mushroom
cultivation
technology
under
pine
forest
in
northern
China
北方香菇松树林下栽培技术
Edible
mushroom
cultivation
technology
using the
black
fungi
production
residues
黑木耳废菌渣栽培香菇技术
The
Comparison
of
Four
Common
Edible
Mushroom
Disinfectants
四种食用菌消毒剂的抑菌效果比较
Analysis
on
Nutrient
Contents
of
Cultivation
Waste
of
Edible
Mushroom
食用菌栽培废料养分含量分析
packing
the
processed
edible
mushroom
into
container
;
将处理过的食用菌放入密闭容器中；
covering
the
edible
mushroom
uniformly
with the
mixture
of
red
less
and
salt
;
将得到的红糟和盐的混合物，均匀的抹在食用菌上；