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Kudingcha
具有苦味
常用释义
词性释义
n．苦丁茶：一种源于中国的传统草本茶，具有苦味，常被用于清热解毒、降血压、降血脂等药用目的。
例句
全部
Drink
up
the
taste
a bit
like
Kudingcha
,
if
they
feel
pain
,
you
can
add
a little
sugar
.
喝起来有点像苦丁茶的味道，如果觉得苦，可以加点砂糖。
Life
hurry
,
I
have
also
been
lost
,
once
owned
Kudingcha
like
suffering
and
lotus-like
friendship
, like
sweet
milk
, it had
lost
affection
.
人生匆匆，我曾经拥有，也曾经失去，曾经拥有苦丁茶般的苦难和芝兰般的友情，曾经失去牛奶般香甜的亲情。
Hainan
goods
before
the
array
to
a
Kudingcha
,
do
not
say
superb
tea tea
division
,
said
that
a
hard
word
, two-thirds
will
be
daunting
.
前阵到海南品了一次苦丁茶，不说茶师的高超茶艺，却说一个苦字，便让人畏惧三分。
Ilex
KuDingcha
and
jasmine
,
teabag
formula
of
novelty
teabag
comparison
of
green
-
tea
were studied
in
this thesis
.
以宁波绿茶为基础，添加苦丁茶和茉莉花，进行新颖袋泡茶配方的研制。
The
buds
of xiangrui
honeysuckle
and
huaihua
kudingcha
were used
as
raw materials
to
develop
honeysuckle
-
kudingcha
beverage
.
以湘蕾金银花的花蕾和怀化习用苦丁茶为主要原料，研制银花苦丁茶饮料。
Objective
To optimize the
formulation
of
Kudingcha
tablets
.
目的确定苦丁茶含片的工艺条件。
Objective
The
buds
of Xianglei
honeysuckle
and
the
Huaihua
kudingcha
are used
as
raw materials
to
develop
honeysuckle
kudingcha
.
目的以湘蕾金银花的花蕾和怀化习用苦丁茶为主要原料，研制银花苦丁茶饮料；
Development
of
refreshing
beverage
of Ilex
kudingcha
and
Momordica charantia
L
.
苦丁茶和苦瓜清凉饮料的研制。
Brew
a
pot
of
Kudingcha
,
such
as
the
taste
of
love
,
feeling
the same
about
life
,
that
alone
can
, by
free
will
do
.
冲泡一壶苦丁茶，如品味爱情，感情的生活不过如此，说单纯也可，所随意也行。
I
love
hot
Kudingcha
as
the
first
,
after
the
injury
in
order
to
better
understand
the
inherent
stamp
.
初恋就像第一口滚烫的苦丁茶，在伤害过后，才能体会戳美好的内在。
Ilex
kudingcha
contains
many
physiologically
-
active
components
such
as
polyphenols
, flavones and
amino acids
.
苦丁茶含有多酚类、黄酮类、氨基酸等多种生理活性成分。
In
this
way
,
I
fell
in love with
Kudingcha
.
就这样，我迷上了苦丁茶。
drink
Kudingcha
,
linesinine
tea
,
endure hardship
,
such
as
smell
of
grapefruit
have
a
similar
effect
.
喝苦丁茶、莲心茶，吃苦味的柚子等都有类似的效果。
Resource
Superiority
of
Guizhou
Kudingcha
and
its
Suitable
Development
along
Wujiang
River
乌江流域贵州苦丁茶资源优势及合理开发利用
Development
of
a
honeysuckle
kudingcha
beverage
银花苦丁茶饮料的研制
Present status
and
non-pollution
cultivation
techniques
of
Ilex
kudingcha
in
Guangxi
广西苦丁茶的生产现状及无公害栽培技术探讨
Common
and
Variant
Peak
Ratios
in
IR
Fingerprint
of Ilex
Kudingcha
with Duel
-
Index
Sequence
Analysis
苦丁茶红外指纹图谱共有峰率和变异峰率双指标序列分析法
Detection
of
glucose
adulterated in Ilex
Kudingcha
using
thermal
analysis
热分析法检测苦丁茶掺杂葡萄糖
Optimization
of
Prescription
of
Kudingcha
Tablets
苦丁茶含片的处方优化
Quality
Evaluation
of
Non
-pollution
Ilex
kudingcha
Farm in Tiandeng County of
Guangxi
广西天等县无公害苦丁茶园的卫生质量评价
Determination
of
Ursolic
Acid
in
Ilex
Kudingcha
C. J. Tseng
by
Reversed
-
Phase High Performance
Liquid
Chromatography
反相高效液相色谱法测定苦丁茶中的熊果酸
Separation and purification
of
ursolic
acid
from
Ilex
Kudingcha
by
precipitation
and
adsorption
沉淀吸附法提取苦丁茶中的熊果酸
Preliminary
Study
on the
Chemical
Components
of
Kudingcha
in
Sichuan
四川苦丁茶化学成分的初步研究
Researching
and
Developing
of
Compound
Teabag
of Ilex
Kudingcha
苦丁茶复方袋泡茶的研究与开发
Transplant
and
Process
Techniques of
Wild
Ilex
Kudingcha
野生苦丁茶的移栽与加工方法
Study
on Tissue
Culture
and
Rapid
Propagation
of
Ilex
Kudingcha
苦丁茶的组培快繁研究
Analysis
of
Microelements
in
Kudingcha
and
Common
Tea
苦丁茶与常用茶中微量元素分析
Determination
of
Ursolic
Acid
in Ilex
Kudingcha
C. J. Tseng
by
Spectrophotometry
分光光度法测定湘产苦丁茶中熊果酸含量
Study
on the
separation
and
purification
of
ursolic
acid
from Ilex
kudingcha
苦丁茶中熊果酸的分离纯化研究
Distilling
and
Determining
the
Content
of
Ursolic
Acid
in
Kudingcha
苦丁茶中熊果酸的提取及含量测定研究
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