1·The effect of cellulase, hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.
研究了纤维素酶、半纤维素酶、果胶酶对荔枝果肉的液化效果。
2·The test particularly describe the application of pectinase preparation in processing carrot juice.
详细描述了果胶酶制剂在胡萝汁加工中的应用。
3·In this paper, the clarification effects of chitosan and pectinase to hawthorn juice were studied by individual factor experiment.
利用单因素实验方法，研究了壳聚糖、果胶酶对山楂果汁澄清效果的影响。
4·By detecting the activity of pectinase and hemicellulase and the retting-period, the optimal retting-condition was determined.
通过测定脱胶过程中果胶酶、半纤维素酶活力及脱胶周期，确定脱胶的适宜条件。
5·The effects of several effectors on the activity of pectinase from Aspergillus Niger were studied.
研究了几种效应物对黑曲霉果胶酶活力的影响。