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Sativum
大蒜
常用释义
词性释义
大蒜
例句
全部
Chemical
constituent
analysis
showed
that
thioether
compound
might
be
one
of
insecticidal
substances
in A
.
sativum
and
A.
cepa
.
成分分析表明硫醚类化合物可能是大蒜和圆葱中含有的杀虫活性物质之一。
Two
assays
based
upon
PCR
detection
of
a
polymorphic
PDR1 retrotransposon
insertion
in Pisum
sativum
have
been
developed
.
两个实验依据PCR检测的多态性PDR1座子插入豌豆已经制定出来。
Called
Allium
sativum
,
garlic
is
one
of the
most
studied
herbs
in relation
to
heart
benefits
.
大蒜是被研究得最多的有利于心脏的草本植物之一。
Pea
(Pisum
sativum
)
is
a
classic
material
for
genetic
research
and
an
important
agricultural
product
.
豌豆是遗传学研究的经典材料，也是一种重要的农产品。
The
micronucleus
and
abnormal
division
in
Allium
sativum
root
tips
induced
by
polluted
river water
were
investigated
.
研究污染的河水对大蒜根尖细胞微核的诱导及细胞分裂的效应。
Changes
in
desiccation
tolerance
of
pea
( Pisum
sativum
)
seeds
during
imbibition
were
studied
in this paper
.
研究了豌豆种子吸胀过程中脱水耐性的变化模式。
Onion
is
a
universal
vegetable
of
allium
sativum
with
high
nutritional
and
medicinal
value
.
羊葱是百合科葱属的一种世界性的蔬菜，具有很高的营养价值和药用价值。
Brassica
oleracea
var
.
botrytis
,
Allium
cepa
and
Allium
sativum
only
decrease
the
hyperglycemic
peak
.
甘蓝。花椰菜，洋葱和大蒜不仅降低血糖高峰。
Objective
:
To
report
a rare
phenomena
of
abnormal
mitosis
in
root
tip
cells
of
Allium
sativum
L
.
目的：报道大蒜根尖细胞有丝分裂中的异常现象。
Virus
-
free
culture
and
rapid
-
propagation
from shoot apex of
Allium
sativum
L
.
大蒜分生组织培养脱病毒和快速繁殖技术。
A
Report
About
Abnormal
Mitosis
in
Root
Tip
Cells
of
Allium
sativum
L
.
大蒜根尖细胞有丝分裂发生异常现象的报告。
Determination
of
Linalool
in the
Volatile
Oil
of
Coriandrum
sativum
L
.
芫荽子挥发油中芳樟醇含量测定。
Biological
Effects
of
Foliage
Spraying
Boron
on
Pisum
Sativum
L
.
叶面施锰对豌豆生物效应的影响。
Establishment
and
optimization
of RAPD
reaction
system
of
Allium
sativum
L
.
大蒜RAPD反应体系的建立及优化。
Polymorphism
Analysis
of
Esterase
Isozyme
in
18
Cultivars
of Chinese Allium
sativum
L
.
18个品种的酯酶同工酶多态性分析。
Garlic
(Allium
sativum
L)
is
a
dual-purpose
plant
resource
of
herb and food
,
which
is
planted
extensively
in
China
.
大蒜是一种重要的药食两用植物资源，在我国种植面积很广。
Screening
of
bacteria
producing
chitinase
and its
inhibition
to
Helminthosporium
sativum
几丁质酶产生菌的筛选及其对小麦根腐病菌的抑制作用
advances
in
research
on
chemical
components
in
garlic allium
sativum
and
mechanism
of their
inhibitory
reaction with pathogens in plants
大蒜化学成分及其抗菌活性机理研究进展
Extraction
and
research
of
properties
of the
antibacterial
components
in
coriandrum
sativum
芫荽抑菌成分的提取及其抑菌性能的研究
Effects
of
Two
Novel
Pesticides
on
Micronucleus
Formation
in
Allium
sativum
and
Vicia faba
两种新型杀虫剂对大蒜及蚕豆根尖细胞微核率影响的研究
Identification
of
peptides
binding
to Pisum
sativum
agglutinin
from
a
phage
-
displayed
random
peptide
library
从噬菌体展示随机肽库中筛选豌豆凝集素的结合肽
Separation
and
Purification
of
the
Superoxide
Dismutase
from
Allium
sativum
Plasma
大蒜细胞溶质中超氧化物歧化酶的分离纯化
Analysis
of
Volatile
Chemical
Components
of
Coriandrum
Sativum
L.
Seed
by
Gas
Chromatography
-
Mass
Spectrometry
气相色谱-质谱法分析芫荽籽挥发油化学成分
Micronucleus
Test in
Allium
sativum
Root
Tip
Cell
to
Monitor
the Water Quality of the
Branch
of the Sanxiang
River
利用大蒜根尖细胞微核技术监测三湘江支流污染
Determination
of
Diallyl
Disulfide
and
Diallyl
Trisulfide
in
Allium
Sativum
L. From
Difference
Places
不同产地大蒜中二烯丙基二硫和二烯丙基三硫的含量测定
Effects
of
low temperature
treatment
before
planting
on
Allium
sativum
L. Sprouting
rate
and
secondary
growth
播前低温处理对大蒜出苗率和二次生长的影响
Determination
of
alliin
in
Allium
sativum
Linn. By
High Performance
Liquid
Chromatography
反相高效液相色谱法测定大蒜中蒜氨酸的含量
Auxin
Derived from Inflorescence Dominates
Garlic
Bolt
Elongation
in
Allium
sativum
源于大蒜花苞的生长素对蒜薹伸长的促进作用
Effect
of
temperature
study
on
the
preservation
of Pisum
sativum
during
postharvest
storage
温度对豌豆采后保鲜效果的影响
Experiment
of
Germination
Characteristic
of
Seed
for Pisum
sativum
豌豆种子的萌发特性试验