procyanidins英文翻译_含义_读音_procyanidins例句

How much procyanidins would you have to consume to feel the benefits?

人体必须摄取多少原花青素才能起作用？

High-performance liquid chromatography identified oligomeric procyanidins as the specific phenolic constituent responsible for this effect.

高效液相层析鉴别出前氰定低聚物为产生上述作用的特异性酚类成分。

The effect of food processing on catechin bioavailability from sources containing predominantly procyanidins has not been studied.

食品加工对儿茶酸（主要从含有花青素的源处得到的）的生物药效率产生的影响尚无研究。

Epicatechins Precursors of oligomeric procyanidins with antioxidant properties. Found in green tea, wine, apples, pears and chocolate.

表儿茶素：是一类具有抗氧化特性的低聚原花青素前体，存在于绿茶、葡萄酒、苹果、梨和巧克力中。

To determine the contents of resveratrol and procyanidins from grape skins, grape seeds and waste residue of grape wineries.

目的：测定不同品种葡萄皮和葡萄籽及酿酒后的葡萄废渣中白藜芦醇和原花青素的含量。

Furthermore, procyanidins low polymer and procyanidins high polymer were separated by organic reagent extraction.

并用有机溶剂萃取法初步分离出低聚原花青素和高聚原花青素。

Research storage stability of crude plant extractive Soybean isoflavones and procyanidins in Health Vino.

研究天然植物提取物大豆异黄酮与原花青素在保健酒中的稳定性。

Procyanidins was extracted from grape seed by traditional solvent extraction.

该研究采用传统的溶剂提取法，从葡萄籽中提取原花青素。

Conclusion: Grape skins and grape seeds are good sources of resveratrol and procyanidins.

结论：葡萄皮、籽是白藜芦醇、原花青素的良好来源。

Soybean isoflavones and procyanidins have be provided with reliable storage stabili. . .

大豆异黄酮与原花青素在保健酒中具有较好的稳定性。

Results The property of acellular bovine pericardium with procyanidins was stable and the toxic levels ranged from 0 to 1 grade.

结果原花青素处理去细胞牛心包性质稳定，细胞毒性程度为0~1级。

Relationship Between the Degree of Polymerization and Antioxidant Activities of Grape Seed Procyanidins

葡萄籽原花青素的聚合度与抗氧化活性关系

Study on the Separation And Purification of Procyanidins From Grape Seed and Its Antioxidant Activity

葡萄籽原花青素的分离纯化及其抗氧化活性研究

Atomic Absorption Spectrometric Method for Indirect Determination of Oligomeric Procyanidins in Grape Seeds

间接原子吸收法测定葡萄籽提取物中的原花青素

Indirect determination of oligomeric procyanidins in grape seeds by atomic absorption spectroscopy

原子吸收法间接测定葡萄籽提取物中的原花青素

Extraction, Purification and Identification of Procyanidins from Hawthorn Fruit

山楂原花青素的提取纯化工艺及其组分鉴定

Effects of grasp seed procyanidins on homocysteine-induced proliferation and migration in vascular smooth muscle cells

原花青素对同型半胱氨酸诱导的血管平滑肌细胞增殖、迁移的影响

Study on Preparation and Relaxed Performance of Macromolecule Antioxidant from Procyanidins

原花青素基高分子抗氧化剂的制备及其缓释性能研究

Investigation of optimal processing condition of microwave-aided extraction of procyanidins

微波辅助提取原花青素最佳工艺条件的研究

Structure characterization of procyanidins from water extracts of sorghum from Heilongjiang

黑龙江高粱水提物中原花青素的结构表征

Grasp Seed Procyanidins Protecting Human Umbilical Vein Endothelial Cell From Homocysteine

原花青素抑制同型半胱氨酸对人脐静脉内皮细胞的毒性作用

Determination of the Procyanidins in the Grape Seed Extract by Colorimetry with Ferric Ions as Catalysis Agent

铁盐催化比色法测定葡萄籽提取物中的原花青素

Protective effect of procyanidins from the seedpod of the lotus on myocardial ischemia and reperfusion injury in rat

莲房原花青素对大鼠心肌缺血再灌注损伤的保护作用

Extraction, Purification and Antioxidation Test of Procyanidins from Episperm of Sorghum Seed

高梁种子外种皮中原花青素提取、纯化及其抗氧化活性的研究

Study on Microencapsulating Technology of Procyanidins and Stability

原花青素微胶囊工艺及稳定性研究

Study of microwave on the extraction of procyanidins

微波场作用下原花青素浸取工艺研究

Study on Isolation and Purification of Procyanidins from Seabuckthorn Fruit

沙棘果原花青素的分离纯化研究

Extraction technology and identification of procyanidins from Episperm of Sorghumseed

高粱外种皮中原花青素的提取工艺及其组分鉴定

Effects of grasp seed procyanidins on lung injury in rats with acute necrotizing pancreatitis

原花青素对大鼠急性坏死性胰腺炎肺损伤的治疗作用

Protective Effect of Procyanidins on Cerebral Ischemia -reperfusion Injury in Rats

葡萄籽原花青素抗大鼠脑缺血再灌注损伤的研究