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Conclusion
:
This research
established
a
fine
quality
standard
for decoction
pieces
of
salt
Alpinia
.
结论：建立了较完善的盐益智仁饮片质量标准。
Supercritical
CO2
extraction
technology
was
applied
to
extract
the
spice
substance
from
Alpinia
galanga
.
采用超临界CO2萃取技术，提取了大高良姜中的辛香物质。
Conclusion
The
optimization
of
the
extraction
process
of galangin from
Alpinia
is
optimized
.
结论本研究优化了高良姜提取工艺。
Objective
:
To
find
out
the
bioactive
principles
of
Alpinia
tonkinensis
,
by
investigating
its
chemical
constituents
.
目的：为阐明滑叶山姜的有效成分，对其根茎进行了系统的化学成分研究。
abstract
:
Objective
:
To
establish
the
quality
criteria
for decoction
pieces
of
salt
Alpinia
.
目的：建立盐益智仁饮片质量标准。
These
result
showed
that the
antioxidant
activity
of
total
flavonoids from
Alpinia
Galangal
Willd is
higher than
Alpinia
Officinarum
Hance
.
实验结果表明，大高良姜中总黄酮的抗氧化活性大于高良姜的。
CONCLUSION
This
study
offers
theoretic
basis
for
utilization
of
Alpinia
zerumbet
(Pers
.
) Burtt et
Smith
.
结论：本研究为开发利用艳山姜资源提供了依据。
METHOD
:
The essential
oil
was
extracted
from
Alpinia
katsumadai
Hayata
by
steam
distillation
.
方法：采用水蒸气蒸馏法从草豆蔻中提取挥发油。
This
article
studied
the anti-oxidant
activity
of
total
flavonoids from
Alpinia
Officinarum
Hance
and
Alpinia
Galangal
willd
in
vitro
.
本文主要比较研究高良姜和大高良姜总黄酮的体外抗氧化活性。
The
study
is a good
foundation
for
further
Alpinia
galanga (L
.
)swartz
investigation
.
为大高良姜的进一步应用研究提供参数和依据。
This
plant
(
Alpinia
platychilus
)
is
a
member
of
the
ginger
family
which
grows
in
China
.
这种植物（高良姜Alpiniaplatychilus）是生姜家族的一员，生长在中国大地。
Objective
:
To
study
the
chemical
constituents
of
Alpinia
galanga Willd
.
目的：对大高良姜的根茎部位化学成分进行系统研究。
Chemical
constituent
analysis
of
volatile
oils
from rhizome of
Alpinia
blepharocalyx
and
A
. Kwangsiensis
云南草蔻和长柄山姜挥发油的化学成分分析
Study
on
Methods
Choice of
Extracting
Alpinia
officinarum
Hance
Pigment
and Its
Properties
高良姜色素提取方法筛选及其性质研究
Study
on the
Extraction
of
Effective Components
from
Alpinia
oxyphylla
with
Supercritical
Carbon Dioxide
超临界二氧化碳萃取益智中挥发油的研究
Alpinia
vera
's
biological
effect
on
Moina
macrocpa
-
-The
screening
experiment
of
a kind
of new
antiaging
drug
益智仁对多刺裸腹蚤的生物学效应--一种延缓衰老药物的筛选实验
Studies
on
Vascular
System
Anatomy
of
the
Flower
of
Alpinia
henryi
小草蔻花部维管束系统的解剖学研究
Chemical
Study
of
Alpinia
officinarum
高良姜化学成分研究
Studies on the
Preparation
and
Quality
Control
of
Alpinia
officiarum
Formula
Granules
高良姜配方颗粒的制备工艺与质量控制
Study
on
Fermentation
Conditions
of
the Fruit
Wine
of
Alpinia
oxyphylla
益智酒发酵条件的研究
Studies
on
Scavenging
Effect
of
Alpinia
Oxyphylla
Extracts
on
Superoxide
Anion
Radical
益智提取物对超氧阴离子自由基清除作用研究
Studies
on
Chemical
Constituents
of
Alpinia
jianganfeng
箭秆风的化学成分研究
Cultivation
and
Utilization
of
Alpinia
Katsumadi Hayata
草豆蔻的栽培与利用
Technique
of
raising seedlings
and
cultivation
of
Alpinia
zerumbet
艳山姜的育苗及栽培技术
melting
the
sugar
,
glucose
syrup
and
ructus
alpinia
oxyphyllae
liquid
in the
stirring
pot
;
将白砂糖、葡萄糖浆和益智滤液加入搅拌锅里进行溶糖；
Tissue
Culture
and
Rapid
Propagation
of
Alpinia
oxyphylla
益智的组织培养与快速繁殖
The
identity
of
Alpinia
jianganfeng
T. L.
Wu
(
Zingiberaceae
)
箭秆风（姜科）的名实问题
Study
on the
extraction
process
of
alpinetin
and
cardamonin
in
Alpinia
Katsumadai
Hayata
草豆蔻中山姜素和小豆蔻明提取工艺研究
A
new
glycoside
from
Alpinia
officinarum
高良姜根茎中的一个新糖苷
Study
on the
Development
of
Ovule
and
Female
Gametophyte
in
Alpinia
henryi
小草蔻胚珠及雌配子体发育的研究