1·However, in countries where specific strategies have been put in place to reduce the prevalence of Campylobacter in live poultry, a similar reduction in human cases is observed.
然而，在那些已经具有特定的策略，来降低弯曲杆菌在活禽中的流行程度的国家，已观察到人类病例出现了类似减少。
2·Campylobacter bacteria are a major cause of foodborne diarrhoeal illness in humans and are the most common bacteria that cause gastroenteritis worldwide.
弯曲杆菌细菌属于人间食源性腹泻疾病的主要病因，也是在世界各地导致肠胃炎的最常见细菌。
3·There have been numerous documented outbreaks of E. coli, Salmonella, and Campylobacter infections directly linked to the consumption of unpasteurized milk in the past 20 years.
过去20年里，有大量大肠杆菌、沙门氏菌和弯曲杆菌感染事件和饮用未经巴氏灭菌的乳品有直接联系。
4·The most common clinical symptoms of Campylobacter infections include diarrhoea (frequently with blood in the faeces), abdominal pain, fever, headache, nausea, and/or vomiting.
弯曲杆菌感染的最常见临床症状包括腹泻（经常伴有便血）、腹痛、发热、头痛、恶心和/或呕吐。
5·To prevent Campylobacter infections, make sure to follow basic food hygiene practices when preparing food.
要预防弯曲杆菌感染，在制备食物时一定要遵守食品卫生基本做法。