Ferments

v.

常用释义

词性释义

n.发酵物:发酵过程中产生的物质。

v.

1. 发酵:微生物(如酵母)在无氧条件下分解有机物质,产生能量的过程。

2. 激起,激发:引发某种情感或行为。
例句
  • 全部
The modified organism ferments sugars in the biomass to produce isoprene, in such a way that it bubbles out as a gas.
这些改良的有机体将糖份在生物物质里发酵而生成气泡形式的异戊二烯。
And a wine that ferments and matures in oak is called barrel fermented .
而在橡木桶发酵并存放的酒叫桶酿。
Its oil ferments in the heat, and the whole earth gives off a heady alcohol that makes the sky flicker.
它的油脂在高温下发酵,于是土地就散发出烈酒的味道,让人觉得天空在摇晃。
不锈钢槽中发酵好的酒转移到橡木桶存放的过程叫陈酿。
"It ferments violently at the start, " Hackett says, "then it falls out of suspension and the beer becomes almost clear. "
“起初,他们极为暴烈的发酵”,哈科特说,“然后他们不再悬浮,啤酒也变成透明色”。
最近的研究显示,与同步酵风险减到最小当小学发酵有良好的管理。
When men receive it with believing hearts, like capacious wineskins, it ferments within them by its own power.
这酒注入在信友的心灵中,犹如注入到大酒缸中,靠其本身的力量在心中发酵。
因为他还是希望她能体会思念发酵的味道。
It ferments and reinforces an environment of mutual distrust, fear and paranoia, " Pongsudhirak stated. "
这种情况使整个环境越来越充满了互不信任,恐惧和妄想偏执。
除此之外,蜂蜜为机体供应物质以形成酶以及其他生物发酵方式来促进氧化。
这个过程非常像制作啤酒,酵母菌发酵混合物,从而产生乙醇。
The flower buds of the palm collect yeast, which ferments the nectar, they said.
他们表示,棕榈树的花蕾聚集了使花蜜发酵的酵母。
Main achievement: 1 Lin Kemei the element ferments "the Trinity make-up the material craft" the design.
主要业绩:1林可霉素发酵“三位一体补料工艺”的设计。
这些化学活性的酶造成广泛损害。
Most of methane-generating pit in the country ferments on ordinary temperature.
我国农村户用沼气池大都采用常温发酵。
惠特利在销售一种酸面团黑麦面包,这种面包使用天然酵素发酵,这个发酵过程需要超过24个小时。
In this stage, the white yeast ferments the tea and you can smell the fragrance of aging of tea.
在这一个阶段中,白色的酵母使茶发酵,而且能茶的产生陈香。
I believed that the Chinese can certainly pick the world hundred flowers, ferments honey of the Chinese.
我相信,中国人一定能够采世界百花,酿中华之蜜。
By the way, before leaving this subject, I would like to add a ferments.
在结束这个疑难题目以前顺便一提,我但愿能再提出一些看法。
同时,所有的吃进的食物腐烂并发酵,转化为酸。
I would like to present ferments in the following order.
我但愿能依照以下的顺序提出我们的看法。
Ethanol is made by adding yeast to plant material such as maize, which ferments it.
人们通过向植物原料中添加酵母,使之发酵来生产乙醇。
大麦芽发酵物化学成分的鉴别分离及其抗缺氧效果研究
微生物酵素预防肝移植术后早期感染的作用
几种贝类消化酶活力的比较
浅议发酵副产物对啤酒风味的影响及改进措施
Wushan Fairy: Crystallization of Cultural and Historical Ferments of Ba and Chu Ethnics
巫山神女:巴楚民族历史文化融合的结晶
医药用牛奶发酵剂
Study on the apple wine ferments and the varieties of biology characteristics
苹果酒发酵及其生物学特性变化研究
Study on the effect of microbial ferments and wood vinegar in peat fermentation
不同微生物发酵剂及木醋液在草炭发酵中应用效果研究
常用短语
n.