1·Root vegetables are planted in a pot whose "soil" is made of malt and hazelnut flour.
根类蔬菜被种植到一个花盆中，“土壤”是用麦芽和榛子粉做成的。
2·I always like hazelnut, so this always work for me.
我总是想榛子，因此，这始终是我的工作。
3·A variety of syrups for you to choose, including vanilla, hazelnut, almond, caramel, raspberry, Irish cream and chocolate.
不同口味的糖浆，包括香草，榛子，杏仁，焦糖，覆盆子，爱尔兰奶油，巧克力，任你选择。
4·When filled with hazelnut pastry cream, they are a real treat.
当充满榛子酥皮奶油，他们是真正的治疗。
5·Displaying oak aromas with notes of walnut, FIG and hazelnut. On the palate it is extremely silky, with a luxurious and sophisticated finish.
在橡木味中美妙融合了核桃，无花果及榛子的味道。口感丝滑，风味饱满，余味悠长。
1·Nut trees such as filbert, hazelnut and yellow horn produce well with only sun in the morning.
像榛子树、 榛实树和黄角树这类坚果树，只需在早晨接受足够的光照便能保证丰产。
2·High quality whole hazelnut chocolate. The packing shows love and romance. It is liked by those who are in pursuit of something special and romantic.
高品质的全榛仁巧克力。爱意与浪漫昭显于包装之中。深得追求个性与浪漫人士之欢心。
3·Next to a brass bell as big as a hazelnut.
就靠在一只榛果般大的铜铃旁边。
4·Bouquet: Intense, with mineral notes, some graphite, and a pleasant freshness. You can also find hints of pineapple, peach and white flower. After a while, some hazelnut and almond notes appear.
气味：强烈的矿物、石墨味道更让酒香增添了些许宜人又清新的感觉，再以丝丝凤梨、桃子还有白花香味作点缀，而且还有榛实和杏仁的味道接踵而来。