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Puer Tea
普洱茶：一种中国特产的发酵茶
常用释义
词性释义
普洱茶：一种中国特产的发酵茶，产于云南省普洱市及周边地区。普洱茶具有独特的香气和口感，被认为有助于消化和降脂。
例句
全部
The method comprises the step of
putting
the
puer
tea
into
the
culture medium
to
promote
the
rapid
propagation
of
yeast
cells
.
本发明将普洱茶加入培养基中，从而促进酵母细胞的迅速繁殖。
Puer
tea
,
tea
,
taste
,
born
strong
fragrance
, crisp, GanJiang
back
slightly
acerbity
after
drinking
, relaxed and
happy
.
普洱茶，生茶，口感强烈，清香爽口，略有涩味，回甘强，饮后令人心旷神怡。
Old
puer
tea
,
born
tea
,
dry
warehouse
natural
aging
,
tang
was
yellow
red
,
Chen
fragrant
odor
, Ian
cool
.
陈年普洱茶，生茶，干仓自然陈化，汤色呈黄红色，陈香，味甘凉。
The
paper
puts
emphasis
on
the corners
mechanism
in
puer
tea
market
.
文章重点对普洱茶市中的逼仓机理进行了分析。
It
's
name
pu-erh
tea
,
it
is
a
clean
and
beautiful
cities
,
it
with
puer
tea
,
orange
world
famous
.
它的名字叫普洱，它是一个干净美丽的大城市，它以普洱茶，橘子闻名世界。
Puer
Tea
is
a sort
of
traditional
teas
in
China
,
it's
famous
in
history
and
it
taste
great
.
普洱茶是中国的一种传统名茶，历史悠久且茶味香浓。
There are six kinds oftea
,
namely Green
tea
,
Black
tea
,
Yellow
tea
, White
tea
,
Oolong
tea
, Flower
tea
and
Puer
tea
.
绿茶，黑茶，黄茶，白茶，乌龙茶，花茶和普洱茶。
If
be
spread
of
tea
of
puer
tea
,
general
selection
ZiShaHu
brew
.
如果是散茶类的普洱茶，一般选用紫沙壶冲泡。
In
the
end
we
analyze
two
cases
about
puer
tea
corners
.
最后，文章对普洱逼仓进行了案例分析。
Where
is
the
future
of
Puer
Tea
?
普洱茶的未来在哪里？
What
kind of
tea
would
you
like
? We
have
wulong
tea
,
puer
tea
, longjing
tea
,
jasmine
tea
and
so
on
.
您想喝什么茶？我们有乌龙茶，普耳茶，龙井茶和茉莉花茶等。
Present Situation
and
Developing
Suggestion
Industrializing
Puer
Tea
Production
普洱县茶叶产业化现状及发展思路
Study
on
Variation
of the
Content
of
Main
Chemical
Components
and
Quality
of
Puer
-
tea
during
Storage
普洱茶贮藏过程中主要化学成分含量及感官品质变化的研究
Effects
of
Different
Radiation
Treatments
on
The Content of
Chemical
Components
and
Quality
of
Puer
-
Tea
不同辐照处理对普洱茶主要化学成分及感官品质的影响
Study
on the
main
microbes
of
Yunnan
puer
tea
during
pile
-fermentation
process
云南普洱茶渥堆过程中的主要微生物初探
Studies on the
extract
technology
of
tea
polyphenols
and
tea
polysaccharide
from
Puer
tea
普洱茶中茶多酚和茶多糖的提取工艺研究
The
tourist
resources
of
Puer
tea
culture
in
Xishuangbanna
, Yunnan province
西双版纳的普洱茶文化旅游资源
Determination
of
Volatiles
of
Puer
Tea
Stored
for
Different
Lengths of
Time
不同贮藏时间的普洱茶香气成分分析
Study
on
Main
Microbes
on
Quality
Formation
of
Yunnan
Puer
Tea
during Pilefermentation
Process
渥堆过程中主要微生物对云南普洱茶品质形成的研究
Effects
of
Peroxidase
Concentrations
on
the
Quality
of
Puer
Tea
过氧化物酶对成品普洱茶品质的影响研究