puer英文翻译_含义_读音_puer例句

The method comprises the step of putting the puer tea into the culture medium to promote the rapid propagation of yeast cells.

本发明将普洱茶加入培养基中，从而促进酵母细胞的迅速繁殖。

In Romanian, child is masculine (copil), as it was in Latin (puer).

在罗马尼亚语中，“孩子”一词为阳性（copil），拉丁语中亦如是（puer）。

Puer tea, tea, taste, born strong fragrance, crisp, GanJiang back slightly acerbity after drinking, relaxed and happy.

普洱茶，生茶，口感强烈，清香爽口，略有涩味，回甘强，饮后令人心旷神怡。

Old puer tea, born tea, dry warehouse natural aging, tang was yellow red, Chen fragrant odor, Ian cool.

陈年普洱茶，生茶，干仓自然陈化，汤色呈黄红色，陈香，味甘凉。

The Puer archetype, Dr. Hillman said may have a special appeal to the collective minds of America at this moment in history.

希尔曼博士说，“皮儿”的形象可能噢起美国人对历史的一份集体回忆，因而产生一种特别的吸引力。

The paper puts emphasis on the corners mechanism in puer tea market.

文章重点对普洱茶市中的逼仓机理进行了分析。

It 's name pu-erh tea, it is a clean and beautiful cities, it with puer tea, orange world famous.

它的名字叫普洱，它是一个干净美丽的大城市，它以普洱茶，橘子闻名世界。

Puer Natus in Bethlehem (Anonymous). Voice. Ancient.

在伯利恒普洱垂穗（匿名）。声音。古。

Puer Tea is a sort of traditional teas in China, it's famous in history and it taste great.

普洱茶是中国的一种传统名茶，历史悠久且茶味香浓。

There are six kinds oftea, namely Green tea, Black tea, Yellow tea, White tea, Oolong tea, Flower tea and Puer tea.

绿茶，黑茶，黄茶，白茶，乌龙茶，花茶和普洱茶。

If be spread of tea of puer tea, general selection ZiShaHu brew.

如果是散茶类的普洱茶，一般选用紫沙壶冲泡。

In the end we analyze two cases about puer tea corners.

最后，文章对普洱逼仓进行了案例分析。

The caizidi iron mill of puer county .

宁洱县菜子地铁厂。

Where is the future of Puer Tea ?

普洱茶的未来在哪里？

What kind of tea would you like? We have wulong tea, puer tea, longjing tea, jasmine tea and so on.

您想喝什么茶？我们有乌龙茶，普耳茶，龙井茶和茉莉花茶等。

Present Situation and Developing Suggestion Industrializing Puer Tea Production

普洱县茶叶产业化现状及发展思路

Extraction of Tea Polysaccharide of Puer and Mensuration of its Content

普洱茶茶多糖的提取及其含量测定

Study on Variation of the Content of Main Chemical Components and Quality of Puer-tea during Storage

普洱茶贮藏过程中主要化学成分含量及感官品质变化的研究

Effects of Different Radiation Treatments on The Content of Chemical Components and Quality of Puer-Tea

不同辐照处理对普洱茶主要化学成分及感官品质的影响

Study on the main microbes of Yunnan puer tea during pile-fermentation process

云南普洱茶渥堆过程中的主要微生物初探

Studies on the extract technology of tea polyphenols and tea polysaccharide from Puer tea

普洱茶中茶多酚和茶多糖的提取工艺研究

Comprehensive Measures to Improve Sows'Productivity in Puer County

提高普洱县种母猪生产力的综合措施

The tourist resources of Puer tea culture in Xishuangbanna, Yunnan province

西双版纳的普洱茶文化旅游资源

Determination of Volatiles of Puer Tea Stored for Different Lengths of Time

不同贮藏时间的普洱茶香气成分分析

Estimating Forest Volume of Puer County by Quantitative Methods

运用数量化方法估测普洱县森林蓄积量

The metal element analysis of brown rice and paddy soil from Simao and Puer counties

思茅、普洱稻田土壤、稻米金属元素分析

Study on Main Microbes on Quality Formation of Yunnan Puer Tea during Pilefermentation Process

渥堆过程中主要微生物对云南普洱茶品质形成的研究

Effects of Peroxidase Concentrations on the Quality of Puer Tea

过氧化物酶对成品普洱茶品质的影响研究

Promoting the economy in Yunnan province by developing Puer tea

发展名优普洱茶振兴云南茶业经济

Research on the Microwave Drying Technique of Yunnan Puer Tea

云南普洱茶微波干燥工艺研究