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Retrogradation
英音[ retrəɡrəˈdeɪʃən ] 美音[ retrəɡrəˈdeɪʃən ]
倒退
常用释义
词性释义
n.
倒退；后退；逆行
例句
全部
The
research
on
starch
retrogradation
is
of great
importance
for
improving
food
texture
.
淀粉老化研究对改善食品品质有重要意义。
Realizing
mechanism
of
retrogradation
and
restraining
retrogradation
of
starch
had
important
sense
to
improving
quality
of
foodstuff
.
了解老化现象机理，抑制淀粉老化，对于食品体系品质的改良，具有重要的意义。
In
this article
,
the
application
and
development
prospect
of
the
starch
retrogradation
in
Food
industry
were
also
introduced
.
对淀粉抗回生在食品工业中的应用进行了阐述，并在其基础上进行了展望。
The
results
showed
that the
transparency
of
starch
paste
after
fermentation
was
reduced
and
the
retrogradation
was
increased
.
结果表明：发酵后淀粉糊的透明度降低，凝沉性增强。
The
retrogradation
trend
of
carboxymethyl
D
.
zingiberensis
starch
was
weakened
and
its
paste
viscosity
was
increased
.
黄姜淀粉经羧甲基化后，其凝沉趋势变弱，糊粘度增大。
With
rise
of
base
level
,
sediments
showed
retrogradation
features
,
in
contrast
,
with
drop
of
base
level
, sediments had progradation
.
随着基准面的下降，沉积物总体呈进积特征。
Except
freeze
-
thaw
stability
,
the
waxy
potato
starch
paste
has
better
transparency
,
retrogradation
and
viscosity
.
除冻融稳定性外，蜡质马铃薯淀粉糊的透明度、凝沉性和粘度均很好。
This paper
analyzes
present situation
and
causes
of
ecologic
retrogradation
of
mountainous region
in
east
Liaoning
.
分析辽宁省东部山区生态退化现状及其原因。
The
effects
of
different water
content
on the
gelatinization
,
short-term
and
long-term
retrogradation
of
rice
starch
were
studied
.
用差示扫描量热仪和动态流变仪对不同水分含量的大米淀粉糊化、短期回生和长期回生特性进行了研究。
Because
of the
soluble
substance
reducing, the
retrogradation
rate
of
rice flour
gelation
was
increased
after
soaking
fermentation
.
由于浸泡发酵使米粉体系可溶性物质减少，浸泡发酵后的米粉凝胶体系回生速度增加。
The
retrogradation
and
transparency
of
three
starch
acetates
were
determined
and
analyzed
.
并且对三种醋酸酯淀粉的凝沉性和透明度进行了测定分析。
The
inhibition
of
trehalose
for
the
retrogradation
of
sticky
rice
starch was
studied
.
本文主要研究了海藻糖对糯米粉的回生抑制作用。
Starch
retrogradation
is a
critical
factor
that limits its
application
.
淀粉的凝沉是限制淀粉应用的关键因素。
The
paste
system and
retrogradation
properties
of rice
starch
were
studied
.
本文研究了淀粉糊的物系结构及淀粉糊的老化特性。
Retrogradation
is
related
to the
properties
of
both the
continuous
phase
and
disperse
phase
.
淀粉糊的老化与其分散相的凝聚、沉淀和连续相的特性有关。
The anti-retrogradation
effect
of
various
additives
in the process of
fresh
instant
rice noodles
was
measured
.
测定了多种添加剂对保鲜方便米粉的抗老化效果。
Study
on
Preparation
and
Retrogradation
of
Phosphate
Monoesters
Made of
Sweet Potato
Starch
甘薯淀粉磷酸单酯的制备及凝沉性质的研究
Factors
of
Retrogradation
in
Ruoergai
Wetland
and its
Conservation
Strategies
若尔盖湿地退化原因及保护对策
Mechanism
of
the
starch
retrogradation
and
method
of anti-retrogradation of
starch
in the low-temperature
meat products
低温肉制品中淀粉回生的机理以及抗淀粉回生的方法
converse
regression
retrogradation
retrograde stem
stem
against
thrash
基本解释逆行
Coastal
Retrogradation
in
the
Shengli
Oil Field
Area
and
Its
Prevention
and
Control
胜利油田海岸的蚀退与防治
Enhancement
of
Resistant
Starch
Content
in
Retrogradation
Sweet Potato
Starch
提高甘薯淀粉中抗消化淀粉含量的技术研究
Effect
of
mechanical
activation
on
amylose
content
and
retrogradation
properties
of
maize
Starch
机械活化对玉米淀粉的直链淀粉含量及老化特性的影响
Acacia
could
be
fatal
,
and
love
can
be
retrogradation
相思可以致命，爱情可以回生。
Effects of cross-linked
sweet potato
starch
,
cassava
starch
on
retrogradation
of
steamed bread
红薯、木薯交联淀粉对馒头抗老化性的研究
Study
on the
Rheological
Properties
and
Texture
of
Rice
Paste
during
Retrogradation
稻米淀粉糊老化过程的流变学和质构特性
Study
on the
Gelatinization
and
Retrogradation
Properties
of
Waxy
Wheat
Flour
糯小麦粉糊化回生特性研究
Investigation
of anti-retrogradation of
fresh
instant
rice noodles
保鲜方便米粉抗老化研究
Influence
of
Phosphorylation
on
Retrogradation
of Phosphate Monoesters of
Sweet Potato
Starch
磷酸酯化对甘薯淀粉凝沉性质的影响
Studies
on
Inhibition
of
Retrogradation
of Instant
Fresh
Rice Noodle
by
Amylase
生物酶法抑制鲜湿米粉回生的研究
同义词
n.
倒退；后退；逆行
recession
regression
reverse