1·Technology of extraction trehalose from active dry yeast was studied.
对从活性干酵母中提取海藻糖的工艺进行了研究。
2·Some sugars, especially trehalose, can be more tolerant of some organism or cells to dry environments, But, how to bring sugars into cells is a challenge.
一些糖类，特别是海藻糖，能提高一些低等生物或细胞对干燥环境的耐受性，但如何将糖类导入细胞内又是一个挑战。
3·Objective To study the extraction of trehalose from bread yeast.
目的研究从面包酵母中提取海藻糖。
4·Objective To compare the protective effect of trehalose with that of sucrose in lyophilization of red blood cells.
目的比较海藻糖和蔗糖在人红细胞冰冻干燥保存过程中对细胞的保护效果。
5·Objective to study the effect of DMSO on platelets protection during the period of loading trehalose before lyophilization, and to optimize the method of loading buffer.
目的研究人血小板冻干保存前负载海藻糖至细胞内过程中DMSO的作用，优化血小板负载缓冲液配方。