1·High content of macromolecular amylin and amylum was the main reason for beer hazes in its later stage.
高含量大分子糊精和淀粉是引起啤酒后期浑浊的主要原因。
2·Do the Actions of Glucagon-Like Peptide-1 on Gastric Emptying, Appetite, and Food Intake Involve Release of Amylin in Humans?
胰高血糖素样肽- 1对胃排空、食欲和食物摄取的作用是否涉及人体中糊精的释放?