caramel
英音[ ˈkærəmel ] 美音[ ˈkærəml; ˈkɑːrml ]

焦糖

常用释义

词性释义

n.

黄油奶糖;焦糖(用于食品着色和调味);焦糖色,浅褐色

【名】 (Caramel)(法、意)卡拉梅尔(人名)
例句
  • 全部
  • 焦糖
  • 酱色
  • 饴糖
  • 糖色
《空间花朵》,乍一看,这个作品仿佛是用彩色玻璃或是别的什么东西做的。但其实,整个作品都是用焦糖做成的。
Only hours before, as she was chomping happily on some caramel corn, one of her front teeth had snapped off, right at the gum line!
才数小时前当她愉快地大嚼焦糖玉米时一颗前牙从牙床断裂!
Not too long ago, Orange Caramel's Raina revealed in an interview that Se7en inspired her to become a singer.
前不久,橘子焦糖的RAINA在接受访问时表示是SE7EN鼓励她成为一名歌手的。
The beverage is often colored with caramel.
这种饮料常用焦糖染色。
It does not need to be in the back to that standard, so consumers can't know the gan yi, buy or WenYi whether or not to join the caramel.
这一点并不需要在背标中说明,所以消费者们没法知道购买的干邑或是雅文邑是否加入了焦糖。
In its frozen state, the Iceman's deep caramel skin had a dignified luster, reminiscent of a medieval figure painted in egg tempera.
在冰冻的状态下,冰人焦糖色的皮肤散发出高贵的光芒。令人联想起画在蛋彩画上的一位中世纪的人物。
那就是它,我日思梦想的蛋糕——巧克力幻想(ChocolateFantasia),一个三层巧克力焦糖奶油蛋糕。
你只要在热锅中搅上几分钟,焦糖就会平静下来,并且还会变得很顺滑。
在上面的照片中,阳光通过树上焦红色的叶片,在其周围流动着一条乡村的小溪。
一个淡褐色皮肤的瘦女孩,穿了一条黄色的丝质裤子,独自穿越一道瓦砾之上的贫瘠风景。
从埃菲尔铁塔,到美国高速公路系统,到焦糖玉米,世博会曾为西方世界带来一些最难忘的创新。
以色列卡梅尔山林大火发生后,土耳其曾迅速派遣力量帮助以色列灭火。
味道好像饴糖,没什么特别的。
Put a wooden stick into the top of each apple, dip the apple into the caramel.
将一根小木棍从苹果的顶部插入,放入融化的饴糖内;
The first two pole wrote this soup aroma form of caramel, after the two gold so make than Yu Kuai, further emphasizes the soup is delicious.
前两句极写此羹色香味形之佳美,后两句以金齑玉鲙作比,进一步强调羹之美味。
With the wide spread of using the caramel, the requirements to its material resources, quality, ways of production are improved day by day .
随着焦糖色素使用范围扩大,对焦糖色素的原料来源、质量、生产方式要求也逐步提高。
对.你觉得这条褐色A字裙配这样黄褐色的前拉锁夹克怎么样?
The Apple Dippers also will be renamed after the company phases out the caramel dipping sauce, according to Tuesday's announcement.
公司于周二公布,由于餐厅不再供应原来的焦糖蘸酱,苹果蘸酱也会被重新命名。
Oh, I get it, "said Lauren. " Or you could have vanilla, caramel, and sprinkles.
“哦,我知道了”劳伦说,“或者你可以要香草冰淇淋,焦糖蜜和彩色糖果粒。”
Soft, quiet dry palate entry with plenty of elegant berry fruit followed by spices and caramel with a long fine finish.
入口柔和、略干,伴随着大量优雅的浆果味,紧接着是辛香和焦糖味,回味精致绵长。
To make the filling, combine the sugar, water and glucose in a saucepan and cook to a dark caramel*.
在炖锅里混合糖、水和葡萄糖浆,慢慢加热熬成焦糖。
大豆油,凝胶,植物甘油,大豆卵磷脂,蜂蜡,着色用焦糖,着色用二氧化钛。
For the next four months, Ismon fiddled with various ratios of caramel, cooked milk, and sweetness "notes. "
在接下来的四个月里,爱斯曼不断筛选焦糖、牛奶和甜度的不同比例。
Dark ruby color. Complex and integrated nose of cassis, oak, vanilla, and a light touch of caramel.
深红色泽,馥郁而复杂的香味,有黑加仑子、橡木、丁香和桂皮的味道。
The beer has been described as having a complex taste with citric, caramel and toffee flavours with an undertone of liquorice and aniseed.
该啤酒被描述成是集合了柠檬、焦糖、太妃糖、淡淡的甘草以及茴香味道。
采购产品西点,用完即可丢弃而能吸收的尿布,酒,工程材料,二手和新的公共汽车,子弹焦糖,面类,饼干。
它们包括巧克力、咖啡、咸焦糖、树莓、橘子、蛋酒、柠檬、肉桂、开心,甚至黄油和果酱。
菜肴的主要颜色包括红、黄、绿、白和焦糖色。
他们啜饮着焦糖玛奇朵咖啡,而且相信当糖果一旦被放进了碗里就变成了谷物。
Or a latte with an extra shot. Or a grande skinny soya macchiato with a squirt of caramel.
或者来一大杯淋上焦糖的豆香玛奇雅朵浓咖啡。
1·Once the milk sauce can cover the spoon, stir in the cold caramel.
牛奶酱覆盖勺子时,就搅进冷焦糖。
2·Certain flavor compounds give you a nice caramel flavor, whereas others give you a burnt or bitter taste.
一定程度化合物给你美妙的焦糖味道,而其它给你烧焦或苦涩的味道。
3·Rice cakes can come plain — which are kind of bland — or in caramel, apple-cinnamon, cheese-flavored, and various other varieties.
米糕可以做成原味的——一种无味的——或焦糖味、苹果派肉桂味、奶酪味,以及其他各种口味。
4·Doctor Robert Small invented the unique formula of the ice cream. The raw materials of its are the finest including Scharffen Berger chocolate, Tahiti vanilla and Argentina caramel.
罗伯特·斯莫尔医生发明了冰淇淋的独特配方,精选各种上等原材料,包括:沙芬•博格巧克力、塔希提香草和阿根廷焦糖。
5·If you stir over medium heat for a few minutes, the caramel will calm down and become smooth.
你只要在热锅中搅上几分钟,焦糖就会平静下来,并且还会变得很顺滑。
1·As for "caramel" to describe porcelain glaze, the meaning of the concept itself is very broad, it is difficult to define the exact color bitmaps.
至于用“酱色”来形容瓷器釉色,其概念含义本身也是十分宽泛的,令人难以界定出准确色位。
2·After the Qing Dynasty, the caramel is already with purple, red, blue, green, black and other colors juxtaposed a proper noun.
清代以后,酱色已经是与紫、红、青、绿、黑等并列的颜色专有名词了。
1·I love to eat sweets — candy, cookies, caramel apples — everything.
我喜欢吃甜食—糖果,饼干,饴糖苹果- - -所有的东西。
2·Using diluted nougat and caramel waste, their findings reveal an environmentally-friendly method of producing what is believed to be the clean energy source of the future.
通过使用稀释的废牛轧糖和饴糖,他们的研究成果揭示出一种环保的清洁能源生产方法,这种清洁能源据信会用于未来。
1·I like light colors for the Winter, not just grey and white, also camel or caramel.
冬季里的浅色搭配,无非灰色,白色,驼色,焦糖色。
2·To make the caramel sauce, place sugar and water in a medium saucepan and cook until desired caramel colour is reached.
焦糖酱的制作:炖锅里放入糖和水,熬至糖色出来。
同根词 (词根caramel)
caramelise v 使成焦糖(等于caramelize)
caramelize vt 使成焦糖,加熔(糖)使焦