1·Fermentation technologies are used to produce nutrients (such as particular essential amino acids or complete proteins) or to improve the digestibility of animal feeds.
利用发酵技术来生产营养剂(如某些必需氨基酸或全价蛋白质)或提高动物饲料的消化率。
2·Soybean oil also had no effect on total feed intake, but decreased forage intake, and increased DM, OM, CP, and crude fat digestibility.
添加大豆油亦没有影响总采食量，但降低粗料采食，然而提高了乾物质、有机质、粗蛋白质和粗脂肪的消化率。
3·The relative consumption rate (RCR) and the approximate digestibility (AD) increased with the leaf age.
随着叶片日龄的增加，相对取食量和近似消化率有明显增大。
4·The second temperature of heating and formaldehyde treatment, concent-ration and alcohol-treated soybean cake showed no effect on the digestibility of acid pepsin.
加热、甲醛处理的第二种温度、浓度及乙醇处理的豆饼对胃酶消化率无影响。
5·Expanded After processing, the utilization of food digestibility and absorption of a significant improvement!
经过膨化处理，食品消化率和吸收利用率有显著的提高！