1·One of the things that makes apples so incredibly healthy is the amount of fiber they contain, but that's lost during juicing.
苹果难以置信地维护健康，主要是指含有大量纤维素，但它在榨汁之时即已损失。
2·The French team looked at how juicing affected the phenol content of fruit - because most studies look at raw fruit.
法国的科学家团队着眼于研究榨汁的方法对水果中所含石碳酸的影响，因为大多数的研究只考虑了擦掉皮的水果。
3·Liquidising or juicing also increases carotenoid availability from carrots.
流体化或榨汁也增加了从胡萝卜类胡萝卜素的可用性。
4·Also on the menu for the lunch at the UN headquarters was a vegetable burger made of pulp left over from juicing, which typically wastes most of the produce.
联合国总部的午餐菜单上还有一款蔬菜汉堡，它的原材料是榨取蔬菜汁后所剩的残渣。榨汁通常会浪费掉大部分蔬果。
5·A detailed guide on juicing techniques and combining flavors is also included in this wonderful collection of juices and smoothies.
关于榨汁技术和风格相结合的具体指导，也包括在此项果汁和果汁美妙的集合。