meat quality英文翻译_含义_读音_meat quality例句

Using breeding selection to improve meat quality is by the means of main gene as a genetic marker.

通过遗传途径改善肉品质是将主效基因作为分子遗传标记，经过遗传育种的选育改善肉质；

The antioxidative mechanism of vitamin E and its recent application on the improvement of animal meat quality were summed up.

综述了维生素E的抗氧化机理及其在改善畜禽肉质方面的应用。

It suggested that the chickens characteristic fingerprint method was feasible to control and evaluate the meat quality of chicken.

结果表明，用鸡肉香气特征指纹图谱的方法来对鸡肉品质控制和评价是有效可行的。

Lacombe Research Station - contributes to the study of food safety, red meat quality, and carcass grading research on a global scale.

拉考研究站—贡献食品安全、红肉质量和全球规模的胴体等级研究。

The product can eliminate free residue inside animal body to adjust immunity, increase animal meat quality and egg milk quality.

本发明的产品经动物摄入后，能消除动物体内自由基，起到调节免疫等保健作用；能提高动物的肉质质量和蛋奶质量。

It also analyzes the trends briefly, to provide references for the EIS research in control of meat quality.

并简要分析了其发展趋势，为电阻抗技术在肉品品质控制中的研究提供参考。

the effects of different feeding manners on the meat quality of Lushi Chickens were investigated in this study.

试验研究了不同饲养方式对卢氏鸡肌肉品质的影响。

Many are suspicious of meat quality and even materials used in food packaging.

许多人怀疑肉类、甚至用于食品包装的材料有问题。

The results showed that every meat quality index is included in high quality meat category.

结果表明：迪庆藏猪各项肉质指标均符合优质肉范畴，肉质优良；

The genotype GG contributed to increasing IMF content in other meat quality traits.

在肉质性状上基因型GG有助于增加IMF含量。

The effect of compound preparations of propolis and pollen on meat quality and flavor in finishing pigs was studied.

研究了蜂胶蜂花粉复合制剂对育肥猪肉质及风味的影响。

Considering the effect of nutrition, environment and breed on meat quality is the key factor to improve it.

综合考虑营养、环境和品种对肉品质的影响，是提高肉品质的关键所在。

However, in the present day, there is a lack of standard evaluation system of chicken meat quality (especially the flavor components).

迄今为止，对鸡肉品质的评价（尤其是风味）尚缺少一套完整有效的方法体系和标准。

The domain of research included four aspects, such as growing-finishing, physiological and biochemical indicators, carcass and meat quality.

研究范畴包括生长育肥、生理生化指标、胴体及肉质性状等四个方面。

There are differences of growth, carcass and meat quality among different breeds of pig.

不同猪品种之间在生长、胴体和肉质性状等方面存在很大差异。

The study has provided theoretic background for further improvement of meat quality in goat breeding.

该研究为羊的育种中肉质的进一步改良提高提供理论依据。

Diqing Tibetan pig is a kind of typical altiplano pig breed. Meat quality was analyzed.

迪庆藏猪属于典型的高原型猪种之一，对其肌肉品质进行分析。

IFIP is divided into four departments in order to cover the pork chain: pig breeding, economy, meat quality and pig farming.

IFIP分为4个部门，目的是能够覆盖整个猪肉链：生猪选育部，经济部，猪肉质量部和生猪畜牧部。

Meat quality is a general evaluation based on different kinds of meat quality traits.

肉品质是人们对肉类多种质量特性的综合评价。

With the development of intensive environment of breeding farm, the meat quality and flavor attracts more and more people 's attention.

随着集约化、工厂化快速饲养的发展，其品质、风味越来越引起人们的关注。

This experiment was conducted to study the effects of dietary Mg -aspirin complex levels on meat quality of broilers.

本试验旨在研究饲粮中添加不同剂量复合镁制剂对肉鸡肉品质的影响。

The experiment was conducted to study the effects of chitosan on the meat quality of Princess chickens.

本研究旨在探讨壳聚糖对贵妃鸡肉品质的影响。

Studies on carcass and meat quality characteristics of Laiwu pigs combined series and its regularity in pace with change of weight

莱芜猪合成系胴体品质和肉质特性及其随体重变化规律的研究

Effects of Different Traditional Chinese Medicine Compounds on Lipid Metabolism, Production Performance and Meat Quality in Broilers

中药对肉仔鸡脂质代谢及肉品质的影响

Studies on Meat Quality of Chinese Mitten Crab Eriocheir Sinensis Mature Individuals from Different Ecosystem Environments

不同生态环境下中华绒螯蟹的肉脂品质研究

Effects of fructooligosaccharide on growth performance, carcass compositions and meat quality of Gushi chickens

果寡糖对固始鸡生产性能、胴体组成和肉品质的影响

Studies on the Correlations between the Compound Additive Levels in Diets and Broilers'Meat Quality

日粮中复合添加剂水平与肉仔鸡肌肉品质的关系研究

Application of principal component analysis in evaluation of meat quality and sieving optimal combination in crossbred pigs

主成分分析在杂交猪肉质评定及杂交组合筛选中的应用

science of the nourishment factor is applied, making animal feed felt good, pleased food, meat quality in rabbit good;

营养因子的科学应用，使饲料口感好，兔喜食、肉质好；

Effects of different compound of phytase calcium, phosphorus on growth and slaughter performance and meat quality in broilers feed

饲粮中植酸酶、钙、磷不同水平组合对肉仔鸡生长和屠宰性能的影响