Allicin

大蒜素

常用释义

词性释义

n.

[有化] 蒜素
例句
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本发明涉及一种固定化蒜氨酸酶及超声场酶促反应制备大蒜素方法。
That famous odor comes from byproducts of allicin, the sulfur compound believed to be responsible for most of the herb's medicinal benefits.
那种极妙的味道来自大蒜素的副产物，这种硫化合物被认为是大部分香草具有药用价值的来源。
The invention relates to a chitosan-immobilized allinase and a method for preparing allantolin allicin.
本发明涉及一种壳聚糖固定化蒜氨酸酶及制备大蒜素方法。
In the new study, Toyohiko Ariga and colleagues point out that allicin is one of the main active ingredients in garlic.
在这项新研究中，有贺丰彦和他的同事们指出，蒜素是大蒜中主要起作用的成分之一。
烹饪增加蒜素的退化，微波炉完全破坏蒜素，并使任何保健作用消失
该方法适用面更广，能大大提高提取物中大蒜素的含量，且溶剂损耗量较少。
其它的研究已经表明蒜素有防止血栓、癌症和细菌感染的效果。
结果大蒜素对膀胱肿瘤有直接细胞毒作用。
Recently, some evidences suggest that allicin has been shown anti-proliferative and pro-apoptotic effects on tumor cell.
近年来实验研究表明，大蒜素具有抗肿瘤细胞增殖及促肿瘤细胞凋亡的生物学作用。
The main products are betaine, composite betaine, Allicin, cysteamine, Fungicide, complex enzyme, the smell of, such as in flavor.
主要产品有甜菜碱，复合甜菜碱，大蒜素，半胱胺，防霉剂，复合酶，香味素，腥味素等。
However, allicin broke down into materials that still are believed to have some anticancer and anti-blood clot effects.
然而，据信被分解后的蒜素仍有一些抗癌和抗血栓的作用。
Inhibition of allicin against Candida albicans in vitro was investigated.
探讨大蒜素对白色念珠菌生长的抑制作用。
研究不同水平大蒜素对蛋鸡生产性能、盲肠微生物和血清生化指标的影响。
The compound most studies focus on, allicin, is the same one that gives garlic its distinctive odor.
多数研究都侧重在蒜素，就是这种成分让大蒜有了它自己独特的气味。
Allicin is potent stuff. Too much exposure to garlic can result in blistered skin.
蒜素是烈性物，过多接触大蒜皮肤疱疹。
大蒜素提取物对白色念珠菌生长有张力抑制作用。
Allicin, efficiency element of garlic, has strong excitant smell taste.
大蒜中的有效成份是大蒜素，它具有强烈的刺激性臭味。
Results: The catalytic reaction products of alliin by alliinase are determined as allicin and pyruvic acid.
结果：确认蒜酶催化蒜氨酸产生大蒜辣素和丙酮酸。
目的了解大蒜素对小鼠膀胱肿瘤的抗肿瘤效果与机制。
The garlic lost its antibacterial action as allicin broke down.
蒜素分解了，大蒜也就失去了抗菌作用。
建立高效液相色谱法测定蒜油中大蒜素含量的方法。
大蒜素甚至被证明在某些研究杀死肿瘤细胞。
新鲜大蒜泥释放的大蒜素最多。
You need to crush, chop, or otherwise bruise the cloves to release the allicin.
你要把大蒜压碎、切碎或捣碎来释放出其中的蒜素。
But allicin of fresh garlic is the existence of garlic aminoacid that is stabilization and smell less.
但鲜蒜中大蒜素是以稳定无臭的大蒜氨酸的形式存在。
试验证明，大蒜素不仅能抑制致癌物的致癌作用，而且对肿瘤细胞的增殖也有抑制作用。
目的研究大蒜素对人早幼白血病HL-60细胞端粒酶活性的影响。
大蒜素的杀菌及其在食品中的防腐保鲜应用研究进展
酶法提高大蒜油得率及其反应动力学研究
大蒜素抑制脑缺血-再灌注诱导的海马神经元凋亡及其机制初探
1·That famous odor comes from byproducts of allicin, the sulfur compound believed to be responsible for most of the herb's medicinal benefits.
那种极妙的味道来自大蒜素的副产物，这种硫化合物被认为是大部分香草具有药用价值的来源。
2·It was proved by experimentation that allicin not only inhibited carcinogen function, but also decreased cancer cell proliferation.
试验证明，大蒜素不仅能抑制致癌物的致癌作用，而且对肿瘤细胞的增殖也有抑制作用。
3·Finally, the content of allicin can be calculated by means of point conversion.
再通过找点换算就可得出大蒜素的含量。
4·It was proved by experimentation that allicin not only inhibited carcinogen function but also decreased cancer cell proliferation.
试验证明，大蒜素不仅能抑制致癌物的致癌作用，而且对肿瘤细胞的增殖也有抑制作用。
5·The advance in clinical application of allicin is reviewed.
就大蒜素的临床应用进展作一综述。
1·Other important inhibitors are garlic which contains allicin and cloves which have eugenol.
其它重要的抑制剂有大蒜含有蒜素和丁香含有丁香酸。
2·Allicin is potent stuff. Too much exposure to garlic can result in blistered skin.
蒜素是烈性物，过多接触大蒜皮肤疱疹。
3·One of the oldest land-based medicinal foods on the planet, garlic contains an active sulfur-based compound called allicin, a critical supporter of liver detoxification.
作为地球上长在地上的最古老的药用食物，大蒜含有一种活跃的叫做蒜素的硫化合物，这是肝脏排毒的重要支持者。

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