Anthocyanin
英音[ ˌænθəʊˈsaɪənɪn ] 美音[ ˌænθoʊˈsaɪəˌnɪn; ˌænθəˈsaɪənɪn ]

花青素

常用释义

词性释义

n.

花色素苷
例句
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史密斯说，深红色的花青素保护着微妙的机制，它让树木从叶子里提取所需要的全部营养物。
At present, for blueberry research in bioactive substances mainly around the anthocyanin, blueberry Polysaccharides on is still less.
目前对于蓝莓中生物活性物质的研究主要围绕花色苷类物质，关于蓝莓中多糖的研究还较少。
缺磷的植物通常生长受抑制，叶片变成特殊的深绿色，通常还带有花青素的累积。段落最后一句
黑袋显著增加了果皮类黄酮含量，显著降低了果皮花青苷含量和总叶绿素含量。
紫色甘薯色素是从紫色甘薯块根中浸提出来的一种天然食用花青素类色素。
采用响应面分析法优化紫玉米花色苷微胶囊化的配方及工艺，并对其微观特性进行表征。
Purple corn anthocyanin is one of anthocyanidins.
紫玉米色素是花色素的一种。
进行单时间点研究来确定凝胶应用于口腔粘膜时花青素的吸收。
Furthermore, White bag significantly increased the content of anthocyanin and total chlorophyll in pericarp, the content of Vc, and TA.
此外，白袋还极显著增加了果皮花青苷和总叶绿素含量、果肉Vc、TA含量；
适应阴暗处的植物，有花青素做为防晒剂，抵挡过多的光。
花色苷含量随着成熟度变化逐渐上升到峰值，随后又下降。
The study showed that the human body is capable of assimilating more anthocyanin pigments as intakes increase.
研究表明当摄入增加时，人体有能力吸收更多的花青素色素。
结论黑米花色苷与纯品花色苷具有不同程度改善高脂血症人群血脂及体内氧化应激水平的作用。
用HPLC-质谱分析对人口腔粘膜组织外植体、唾液和血液中的花青素水平进行定量。
These little jewels are chock-full of the health-protecting flavonoid, anthocyanin.
这些小珍珠们体内充满了可维持健康的类黄酮和花青素。
Among all the purple food, the blueberry has the most anthocyanin, followed by the purple carrot and purple grape.
紫色食物中，蓝莓是花青素含量之冠，紫色胡萝卜、紫葡萄位列其后。
But red coloration comes from a pigment called anthocyanin, which has to be made afresh as autumn takes hold.
但叶子的红色却来自一种名为花青素的色素，这种色素在秋天会变得很活跃。
花青素苷的合成与积累过程往往与植物发育过程密切相关，由内外因子共同控制。
显色鉴定结果表明，柱层析出的F8含有花青素。
Effect of sugar and nitrogen on the callus growth and anthocyanin accumulation in celosia cristata was studied in the paper.
研究不同碳源和氮源对鸡冠花愈伤组织生长及花色素苷积累的影响。
There also is purple cauliflower, its color caused by the presence of the antioxidant group anthocyanin.
还有紫色菜花，其颜色是由于抗氧化剂的存在而形成的。
显色和紫外-可见光谱法的鉴定结果表明，薄层层析出的C2为花青素组分。
while for Tianshui and Xingshiliu cultivars, the glucose content showed an extra marked correlation with anthocyanin.
甜水和星石榴葡萄糖含量与花青素含量呈极显著正相关。
In this study, patterns of anthocyanin accumulation was investigated in the purple grain of wheat.
本论文从分子水平上研究了紫粒小麦中色素积累的模式。
紫甘薯花青素具有较强的抗氧化能力。
The flower of Sarracenia purpurea is purplish to red, although it is green in the anthocyanin-free form (described below).
紫瓶子草的花为紫色至红色，但是缺乏花青素的品种是绿色的（下面会提到）。
花青昔含量与类黄酮负相关，但未达显著水平。
The results show that the anthocyanin content and DI in 1 % HC1 - Methanol solvent are clearly higher when lychee pericarp browning.
结果表明，当荔枝果皮发生褐变时，1%盐酸甲醇提取液花色苷及降解指数含量显著偏高。
The colors and patterns stored in the conservition square, of anthocyanin, have very good performance bond and hot stamping.
花纹的颜色均匀、纸质挺括、花色品种多，有很好的粘结和烫印性能。
花色苷是一类分布广泛的植物色素，属于类黄酮化合物。
1·Leaves develop chlorosis; stems are short and slender, and anthocyanin discoloration occurs on stems, petioles, and lower leaf surfaces.
叶片变得萎黄，茎短而纤细，并且在茎、叶柄和叶片下表面会出现花青素变色。
2·Smith says that some species, most famously maples, produce anthocyanin during autumn as a kind of antioxidant for trees.
史密斯说，一些物种，例如最有名的枫树，在秋天会产生的一种抗氧化剂的花青素。
3·The canopy pictured above gets its crimson hue from a pigment called anthocyanin, the same component that lends red cabbage its intense color.
图中华盖的深红色调来自一种称为花青素的色素，这种色素与红叶卷心菜的浓烈色彩有着相同的成分。
4·The carrots contain anthocyanin.
这种胡萝卜含花青素。
5·Therefore, we think that the expression of CHS gene played a key role in accumulation of anthocyanin in light-dependent materials.
因此，我们认为在光敏感型试材中CHS基因的表达对花青素的积累起关键的作用。
1·The research showed a lot of functional ingredients such as anthocyanin, phenolic acid, polysaccharide, proanthocyanidin.
研究发现荔枝中含有大量功能性成分，如花色苷、酚酸、多糖、原花色素以及其它活性成分。
2·Rice anthocyanin is an important bioactive compound that has been the highlight of functional rice research and development.
花色苷作为水稻重要的生物活性物质，已成为当前功能性水稻研究开发的热点之一。
3·Anthocyanin is a kind of widely distributed plant pigments, which belongs to flavonoids.
花色苷是一类分布广泛的植物色素，属于类黄酮化合物。

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