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词性释义

abbr. 汤匙（tablespoon）

例句

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汤匙

Heat 1 tbsp oil, saute Shitake mushrooms with chopped garlic until fragrant. Season with a little salt and sesame oil. Remove to cool.

烧1汤匙油，把冬菇及蒜茸炒香，以少许盐及麻油调味，取出待冻。

Soak the Assam in 2 tbsp of water for a while, strain and retain the Assam juice.

亚参放入2汤匙水中，浸片刻至出味，滤清后成亚参汁备用。

Gradually add sugar, about 1 tbsp at a time, beating until stiff peaks form.

逐渐加入糖，一次大概加1大勺，继续打发到硬性发泡。

If you don't like the taste of water, add a 2 tbsp. of lemon or lime juice to add flavor.

如果你不喜欢纯水的味道，加两汤匙柠檬或酸橙汁来提味。

Now, in another bowl, dissolve the gelatine in 2 tbsp cold water. Gradually add the flower infusion, stirring to separate lumps.

现在，用另一个碗，加2汤匙冷水溶解琼脂粉，再慢慢加入花朵浸液并搅拌至不结块。

Heat oil, put the flank beef in the wok and add chopped garlic, chopped ginger and 2 tbsp. chu-hau paste in to stir-fry.

烧热油，牛腩下镬，加入蒜茸、姜茸各一汤匙及柱侯酱两汤匙同炒。

Heat 1 tbsp oil, saute ginger and conpoy until fragrant, add sauce and bring to the boil. Pour over stuffed arrows to serve.

烧1汤匙油，爆香姜片及瑶柱丝，注入芡汁煮滚，淋于瓜甫上。

Stir-fry turkey meat in 1 tbsp oil until done. Add sauce mix and heat through. Stir in lychees , strawberries and green onion.

用1汤匙油炒熟火鸡肉，加入芡汁炒匀，最后拌入荔枝肉、士多啤梨及葱段。

Heat 1 tbsp oil. Heat through the sauce mix and pour over bean curd. Garnish wth shredded green onion.

烧热1汤匙油，下芡汁煮至热透，淋于豆腐上，饰以葱丝。

Pan - fry beef ribs in 2 tbsp oil until golden yellow and done. Stir in sauce mix and heat through. Sprinkle with lemon rind.

用2汤匙油将牛仔骨煎至金黄熟透，下芡汁炒匀至热透，洒上柠檬皮。

Stir-fry chicken wings in 2 tbsp oil until done. Add celery, carrot and XO seafood sauce. Stir well until heated through.

用2汤匙油炒熟鸡翼，加入西芹、甘笋及XO海皇酱，炒匀至热透。

Pour over 1 tbsp of vodka and stir to dissolve. The mixture should form a thin paste.

然后加入1汤匙多一点的伏特加搅拌至松香溶解成稀糨糊状。

stir - fry beef in 2 tbsp oil until done . add carrot , potatoes and sauce mix . stir well until heated through.

用2汤匙油炒熟牛柳，加入甘笋、马铃薯及芡汁，炒匀至热透。

Heat 3 tbsp oil. Saute onion, minced garlic, green onions, red chilies and curry powder until fragrant.

烧热3汤匙油，爆香洋葱、蒜蓉、葱、红辣椒及咖喱粉。

Heat same wok with 1 tbsp of oil over the high heat, add onion, then peas and sweet corns.

用同把锅再入一大勺油，大火炒香洋葱，然后加入豌豆和玉米粒。

Put tomatoes, garlic, 1 Tbsp extra virgin olive oil, vinegar in a bowl and mix.

把番茄、大蒜、初榨橄榄油和醋搅拌均匀。

Heat 3 tbsp of the oil in a wok, and stir-fry the pork briefly. Remove.

在炒菜锅中热3茶匙油，并简单炒下猪肉。

Marinate the minced chicken with 1 tbsp sake in advance and put into the pot of boiled radish.

以1汤匙清酒预先浸腌鸡肉，置于锅内与萝卜同煮。

Peeke's picks: 1 Tbsp of low-fat peanut butter on a pita, half a turkey wrap, or some low-fat yogurt or cottage cheese with fruit.

皮克精选：1低脂花生酱汤匙上皮塔，半包火鸡，或一些低脂肪酸奶或奶酪和水果。

Heat 1 tbsp of oil in a wok. Fry the tofu over high heat until golden. Set aside.

热1汤匙油放平底镬内，大火将豆腐煎至金黄色，取起。

Take it out, add 1tsp vanilla, 1 tbsp butter, blend, microwave 2-3 min.

取出，加一小勺香草精，一大勺白脱油，搅拌在微波炉2-3分钟。

Massage 2 tbsp of the mask onto face and neck using circular upward motions.

将两汤匙面膜涂在脸和脖子上，用环形向上的运动按摩。

Stir-fry chopped onion with 1 tbsp of butter until fragrant. Add all ingredients and mix well.

用1汤匙牛油爆香洋？潘椋？加入所有材料兜炒。

Pan-fry chicken rolls in 4 tbsp oil until golden yellow and done. Serve with dipping sauce.

用4汤匙油将紫菜鸡肉卷煎至金黄熟透，吃时伴以蘸点用料。

Heat 2 tbsp oil. Add asparagus and seasoning mix. Stir well until heated through.

烧热2汤匙油，加入芦笋及调味料，炒匀至热透。

Heat up a wok with 4 tbsp of oil. Saute the minced filling(Step 2) and add in the seasonings.

烧油4汤匙，炒香步骤2之馅料，加入调味料兜匀盛起。

While the eggs are still half-cooked , place 1 tbsp of there - prepared meat at the center, and then fold the eggs in half .

趁蛋液半熟时，将1汤匙的肉碎放在中间，然后对折，慢慢煎至黄金色即可盛起。

Saute onion in 2 Tbsp. of bacon fat until transparent, drain and cool.

用2汤匙熏肉熬出的油炒洋葱，炒至透明即可铲起。

Pan-fry chicken wings in 2 tbsp oil over low heat until golden yellow.

用2汤匙油慢火将鸡翼煎至金黄香透。

Mix squid with 1 level tbsp cornflour, and then with marinade.

把鱿鱼与1平汤匙生粉拌匀，再拌入腌料。

1·Saute minced garlic and onion in 3 tbsp oil until fragrant. Add assorted seafood, carrot and sauce mix. Stir well until heated through.

用3汤匙油爆香蒜蓉及洋葱，加入杂锦海鲜、甘笋及芡汁，炒匀至热透。

2·Stir-fry chicken in 2 tbsp oil until done. Add green/red bell pepper and Lee Kum Kee Chili Garlic Sauce. Stir well and serve hot.

用2汤匙油炒熟鸡丁，加入青/甜红椒及李锦记蒜蓉辣椒酱，炒匀上碟。

3·Prepare a pot of salt water. Cook penne pasta till done. Drain. Pour pasta together with3 tbsp of salt water( from blanching pasta) into the cooked tomato paste . Mix well.

预备一窝盐水烚熟长通粉，沥乾水分，连同3汤匙烚长通粉的盐水，放进已煮的番茄酱内，拌匀。

4·Ingredients: butter 40g, digestive sweetmeal biscuits 90g, cream cheese 200g, granulated sugar 70g, whipping cream 180g, lemon squeeze 1tbsp, gelatin 5g, hot water 4tsp, some fruits (to garnish.

材料：牛油40克，消化饼90克，奶油芝士200克，砂糖70克，鲜奶油180克，柠檬汁1汤匙，鱼胶粉5克，热水4茶匙，水果适量（装饰用）

5·Now add the remaining 2 TBSP of crystal sugar, salt and chicken powder or adjust to personal taste.

加入剩余的2汤匙冰糖、盐及鸡粉或依个人口味调味。