1·There were high heritability in both the amylose contents and the swelling power.
直链淀粉含量和膨胀势两性状均具有较高的遗传力。
2·The accumulation rate of amylose amylopectin total starch in weak grains all reached peaks on20-25th daa .
弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。
3·The proportion of amylose and amylopectin influenced the production performance of weaning pigs significantly.
直链淀粉和支链淀粉的比值大小显著影响断奶仔猪的生产性能。
4·With the reduction of water consumption, the amylose content of rice grain decreases, but the gel consistency and protein content increase.
随着稻田耗水量的减少，稻粒的直链淀粉含量降低，而胶稠度和蛋白质含量提高。
5·Protein with activity of hydrolyzing amylopectin, starch, glycogen and amylose, gene encoding the same, cell expressing the same, and production method thereof.
具有支链淀粉、淀粉、糖原和直链淀粉水解活性的蛋白，编码该蛋白的基因，表达该蛋白的细胞及其生产方法。