1·Ingredient: Atractylodes Rhizome, Patchouli, wormwood leaves, Camphor leaves, carrageenan bead etc.
成分描述：苍术、广藿香、艾叶、樟树叶、卡拉胶珠等。
2·Purified water, fructose, natural bubblegum flavor, citric acid, xanthan gum, carrageenan gum.
纯净水， 果糖， 天然风味泡泡糖， 柠檬酸， 黄原胶， 卡拉胶口香糖。
3·Ingredient: Wordlike Atractylodes Rhizome, Patchouli, wormwood leaves, Camphor leaves, carrageenan etc.
成分描述：苍术、广藿香、艾叶、樟树叶、卡拉胶等。
4·Results show that sodium alginate imparted a superior stability characteristic on juice than carrageenan and xanthan gum.
结果表明，海藻酸钠对百合汁的稳定作用比卡拉胶和黄原胶更好。
5·The results showed that the optimum recipes of Scomber japonicus grilled fish tidbit were salt 1.5%, sugar 12%, malt dextrin 3% and carrageenan 1.5%, respectively.
实验结果表明，制作鲐鱼休闲鱼肉粒的较佳工艺配方为精盐1.5%，白砂糖12%，麦芽糊精3%和卡拉胶1.5%。
1·It was Halfer who discovered a method for preserving carrageenan.
是哈弗尔发现了一种保存角叉菜胶的方法。
2·Results XBT could significantly inhibit the chronic cotton ball induced subcutaneous granulation hyperplasia in rats and had inhibitory effects on carrageenan induced swelling PAWS.
结果玄麦咽康含片能显著抑制慢性肉芽肿的形成；抑制角叉菜胶引起的足跖肿胀；还能增加小鼠气管的酚红排泌量。
3·We observed the anti-inflammatory effect was tested in xylene caused mice ear edema model, carrageenan caused rat's feet edema model;
采用二甲苯诱导的小鼠耳肿胀法、角叉菜胶致大鼠足肿胀模型观察了姜附软胶囊的抗炎作用；