1·Glucose and fructose have the same chemical formula but have very different properties.
葡萄糖和果糖具有相同的化学分子式但有很不同的特性。
—— 《柯林斯英汉双解大词典》
2·Sugars are also carbohydrates, sources of sugars are refined sugar—sucrose, which is a food sweetener and preservative and fruit sugars—fructose.
糖类也是碳水化合物，糖类的来源是精制糖——蔗糖，它是一种食品甜味剂、防腐剂和果糖。
3·Much will become food, either as classic corn on the cob, or the high fructose corn syrup in soft drinks or as the animal feed that makes burgers.
许多会成为食物，要么作为传统的食用玉米，要么作为软饮料中的果葡糖浆，或者作为动物饲料，而这些动物将被用于制作汉堡。
4·Yet fructose (fruit sugar) is also a sugar.
然而果糖(水果糖)也是糖。
5·Avoid trans fats and high fructose corn syrup.
避免转脂肪的和高糖分的谷物。
6·What about high fructose corn syrup? Of course.
那么高糖的玉米糖浆呢?
7·Are you worried about high-fructose corn syrup in your diet?
您是否在担心饮食中的高果糖玉米糖浆呢？
8·The food industry knows that when they add fructose we buy more.
食品工业的人知道，食品中添加果糖越多就越好卖。
9·Even some breads have fructose from the corn syrup additive.
甚至面包也添加了这种玉米中的果糖。
10·You should also avoid beverages with added sugars such as high-fructose corn syrup.
你还应该避免含有像高果糖玉米糖浆这样的添加糖的饮料。
1·Glucose and fructose have the same chemical formula but have very different properties.
葡萄糖和果糖具有相同的化学分子式但有很不同的特性。
—— 《柯林斯英汉双解大词典》
2·I know we think that food corporations think more about themselves than they do about others when they decide to put partially hydrogenated oils and high fructose corn syrup in our foods.
我还知道我们认为食品公司决定把部分氢化的食油和高果糖玉米糖浆加入到我们的食物中时，他们是在更多的考虑他们自己的利益。
3·All carbohydrate foods, as they are digested, eventually break down into simple sugars, such as glucose and fructose.
一切碳水化合物的食物，因为他们经消化后最终变为单糖，比如葡萄糖和果糖。
4·The food industry knows that when they add fructose we buy more.
食品工业的人知道，食品中添加果糖越多就越好卖。
5·Yet fructose (fruit sugar) is also a sugar.
然而果糖(水果糖)也是糖。