Bayberry英文翻译_含义_读音_Bayberry例句

I therefore began to cherish the memory of bayberry wine.

于是我就怀念起杨梅酒来。

The variation of flavonoids contents in juices processed from bayberry fruits in different maturities was significant.

不同成熟度杨梅果实制成的杨梅汁中类黄酮化合物含量变化也较为显著。

Autumn, red bayberry leaves covered with the ground and the cottage, fairy tale picture.

秋天，杨梅树叶铺着地面和那所平房，童话般的景象。

In case you were wondering, the Chinese bayberry, as it is commonly named, is sweet, very tart and it hides a single seed in the middle.

你可能会好奇，所以顺便提一下：杨梅正如它的名字一样普通贴切，既甜又酸，唯一的一颗籽核藏在果实中间。

juice with fresh flavor and light transmittance over95% was made by processing the turbid red bayberry juice with pectinase gelatin fining.

采用果胶酶——明胶净化法对混浊型杨梅原汁进行处理，制得保持原有风味且透光率大于95%高澄清度杨梅原汁。

Han Net News (press red bayberry) pale, round face and softly spoken, smile revealed two dimples.

汉网消息（记者杨梅）白净的圆脸，说起话来慢条斯理，一笑露出两酒窝。

The results showed that bayberry juices of Wuzi, Tanmei, Biqi had strong antioxidant capacities.

结果显示，乌紫、炭梅、荸荠等品种的杨梅汁抗氧化能力较强。

Last summer in Zhejiang, drank red bayberry wine, tasted Yandangshan, swam Naxi River, this year 's summer where am I ?

去年夏天在浙江，喝杨梅酒，品雁荡山，游楠溪江，今年的夏天我在哪？

I could not help recalling the first time I drank bayberry wine.

我想到第一次喝的杨梅酒。

If the send-off with the South, in vain is the bayberry G Lang Yi.

若为寄与江南客，枉是杨梅忆庚郎。

So the ICF model is more available for red bayberry dry wine making.

因此，这种固定化发酵方式更适用于杨梅干红果酒的生产。

Red bayberry cultivating in Majian has a long history, as early as Neolithic Age.

马涧杨梅，历史悠久，早在新石器时代就有野生栽培。

Red bayberry is my hometown 's special product.

杨梅是我的家乡特产。

Preliminary study on improved determination methods of the total sugar in red bayberry wine

杨梅果酒总糖测定方法的改进初探

Biological characteristics and RAPD identification of a new high quality and large fruit bayberry line Wuzi

优质大果杨梅新品系乌紫杨梅的生物学特性及其RAPD鉴定

Changes in Respiratory Rate, Ethylene Production Rate and Quality of Postharvest Chinese Bayberry Fruits with Different Maturities

不同成熟度杨梅果实采后呼吸速率、乙烯释放速率和品质的变化

Studies on the fruit development and its relationship with sugar accumulation in bayberry fruit

杨梅果实发育与糖的积累及其关系研究

Biological characteristics of Phyllonorycler sp. And its spatial distribution on red bayberry tree, Myrica rubra

杨梅小潜细蛾生物学特性及其在杨梅树上的空间分布

Advances in postharvest biology and handling of red bayberry during storage, transportation and distribution

杨梅果实采后生物学和贮运保鲜技术研究进展

pomegranate pomelo red bayberry strawberry tangerine walnut water chestnut watermelon

香瓜，甜瓜脐橙石榴柚子，文旦杨梅草莓柑桔胡桃，核桃荸荠西瓜

Studies of Chinese bayberry fruits on some physiological characters during the storage

杨梅果实贮藏期间若干生理特性的研究

Changes of Acid Invertase Activity and Correlated Sugar Level in Bayberry Leaves During Flower Bud Initiation Stage

杨梅花芽孕育期间叶片酸性蔗糖酶活性及糖类含量的变化

Freshness preservation of Chinese bayberry during simple low-temperature storage

杨梅简易低温贮藏中的保鲜研究

Effects of Compound Cultivation of Bayberry and Citrus on Soil Properties of Low - mound - red - soil Tangerine Garden

杨梅、柑橘复合栽培对低丘红壤橘园土壤性状的影响

Study on technique of fermentation of the fruit jam during producing Chinese bayberry wine

杨梅果酒果浆发酵技术研究

Inhibition of Postharvest Decay and Induction of Defensive Enzymes by Pure Oxygen in Chinese Bayberry Fruit

纯氧对采后杨梅果实腐烂的抑制与抗病相关酶的诱导

Study on effects of small controlled-atmosphere environment on keeping bayberry fruits fresh

微容气调环境对杨梅的保鲜效果研究

Investigation on the Wild Red Bayberry Germplasm Resources in the Upper Reaches of Xunjiang

浔江上游野生杨梅种质资源调查

The Undefiled Production Technology of the Green Food: Red Bayberry Juice

鲜杨梅汁饮料的绿色生产工艺

Distribution of Calmodulin in the Cells of Bud and Mesophyll of Bayberry Trees during Flower Initiation

杨梅花芽发端期间芽体和叶肉细胞内钙调素的分布

月桂树的果实

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