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Chinese Chestnut
板栗
常用释义
词性释义
板栗
例句
全部
Qianxi
is
the
township
of
Chinese
chestnut
with
Poetic
and
picturesque
landscape
,
Boundless
rives
and
vast
mountains
.
黔西是乡镇板栗与诗意和风景如画的风景，无穷无尽的处理厂与广阔的山脉。
The
Chinese
chestnut
products
have been
certified
as
A
level
green food
by
China
Green Food
Development
Center
.
公司板栗产品经中国绿色食品发展中心认证为A级绿色食品。
the
colony
internal
division
of
Chinese
chestnut
for
test
was
relatively
serious
.
供试板栗群体内分化比较严重。
Breeding
of
a
new
spur
-
type
Chinese
chestnut
cultivar
'Lianhuali'
板栗大果短枝型新品种莲花栗的选育
This
area
is rich in
such
produce as
tea
,
silkworm cocoon
,
walnut
,
Chinese
chestnut
and
Chinese
medical
herbs
.
茶叶、蚕茧、核桃、板栗、中药材等土特产甚多。
Chinese
chestnut
is
similar
to
the
nutrient
composition
of
corn
or
rice
.
板栗的营养成分类似于玉米或水稻。
Chinese
chestnut
trees
to
produce
wood
products
with
corrosion
-
resistant
,
pest
control
,
thermal
insulation
, noise and
so
on
.
以板栗木生产的木制品具有耐腐蚀，防虫，保温，隔音等特点。
Precocity
and
Floral
Biology
in
Chinese
chestnut
Castanea
mollossima BL
.
板栗早实性与开花生物学。
Chinese
chestnut
:
Chinese chestnut
contains
a lot ofsoft
prandial
fiber
.
板栗：板栗富含柔软的膳食纤维。
It should
build
Chinese
chestnut
gene bank
to
protect
the
Chinese chestnut
resources
.
提出了建立板栗基因库，保护板栗种质资源的合理建议。
At
present
,
our
company
is
the
main
raw materials
of
Chinese
chestnut
trees
,
such
as
Ash
and
pine
wood
.
目前，我公司主要原材料是板栗木，水曲柳和松木等木材。
Experimental
Study
of
the Quadratics
Rotary
Orthogonal
Combination
Design was Used Balanced
Fertilization
to
Chinese
Chestnut
板栗配套施肥的二次旋转正交优化试验研究
A
research
into
Chinese
chestnut
preservation
technology
and its
necessary
equipment
A selection
of
new farming products
板栗贮藏保鲜技术及配套设备的研究
Applied
result
of
thinning
chinese
chestnut
male
flowers
measures
三种板栗疏雄措施应用效果
Physiological
and
Biochemical
Changes
of
Chinese
Chestnut
Preserved
Through a Natural Method
板栗绿色保鲜期间生理生化变化
Bud
Differentiation
Characteristics
of
Chinese
Chestnut
and
Advance
and
Its
Regulation
Technique
板栗花芽分化特点与调控技术研究进展
Correlative
Study
of
the
Yield
Contributive
Factors
in the
Re
-
bearing
Chinese
Chestnut
二次结实板栗产量构成因子的相关性分析
Analysis
about Present Statue of
Chinese
Chestnut
Competition
ability around
World
and its
influencing
Factors
中国板栗国际竞争力及影响因素分析
Study
on processing
technology
of
Chinese
chestnut
wine
and its
fermentation
characteristics
板栗果酒酿造工艺及发酵特性研究
Study
on
Browning
Chinese
chestnut
during the
Processing
and Its
Inhibition
板栗加工褐变机理及控制方法研究进展
Applying
of
a special
yield
-
increasing
agent
in
Chinese
chestnut
orchards
in
the
hilly
-gully area
板栗防病杀虫增产剂在低丘栗园开发中的应用
Selection
and
cultivation
of
short-branch
Chinese
chestnut
and
its
extending
prospects
短枝型板栗的选育与推广前景
Studies
on the
Varieties
and
Pathogenic
Ability
of
the
Pathogenic
Fungi
of
Chinese
Chestnut
Seed in
Different
Production Areas
of China
不同产区板栗病原菌的种类及其致病力研究
An
Analysis
on the
Variations
of
International
Competitive Power
of
Chinese
Chestnut
中国板栗国际竞争力的变动分析
chestnut
Chinese
chestnut
Chinese
date
Chinese
gooseberry
Chinese
walnut
coconut
cumquat damson
plum
Dangshan
pear
date
杨桃樱桃栗子板栗枣猕猴桃山核桃椰子金桔西洋李子砀山梨
The
Change
of
Nitrogen
Phosphorus
Potassium
Content
in the Various
Fruit
Development
Phases
in
Chinese
Chestnut
栗树果实发育过程中氮、磷、钾含量变化的研究
Regulations
of the
standard
cultivation
techniques
of
organic
chinese
chestnut
有机板栗标准化栽培技术规程
Effects
of
storage
conditions
on
the post-harvest
physiological
characteristics
of Shadi glossy
Chinese
chestnut
贮藏条件对沙地油栗采后生理特性的影响
Effects
of
Several
Chemical
Regulators
and
Their
Combinations
on
Female Flower
Number
and
Fruit
Bearing
in
Chinese
Chestnut
几种化学调节剂及其组合对板栗雌花数量及结实性能的影响
Process
Study
of
Chinese
Chestnut
Crisp
by
Microwave
Expansion
微波膨化板栗脆片的工艺研究