1·Germination percentage is normal after store in condition of seal, medicament treatment and air regulation for keeping their fresh don't influence clearly store result of Chinese chestnut.
在密封条件下，是否药剂处理、气调保鲜与板栗储藏效果无明显影响。
2·The content of amylum in Chinese chestnut have obviously different by different methods.
不同干燥方法之间对板栗淀粉含量的影响有极显著差异。
3·Chinese chestnut is similar to the nutrient composition of corn or rice.
板栗的营养成分类似于玉米或水稻。
4·The entrance of temperature obviously affected the rate of power of Chinese chestnut, the next was density of materials, and the last one was the exit of temperature.
其中进口温度对板栗粉得率影响最明显，其次是料液浓度，而出口温度的影响最小。
5·Thus it may be known, may use the finite element method to carry on the simulation to Chinese chestnut's broken shell mechanism.
由此可知，可采用有限元方法对板栗的破壳机理进行模拟。