1·Kimchi is synonymous with Korea, so much so there is a Kimchi Museum in Seoul.
泡菜象征着韩国，以至于首尔有一家泡菜博物馆。
2·If you would like to try your hand at making kimchi, there are several cooking courses that you can join in Seoul to experience making kimchi.
如果你希望尝试着亲手制作泡菜，汉城有一些烹饪课程可以满足你，你可以来到这里体验泡菜制作。
3·Kimchi is also always on the table.
泡菜也总是呈上饭桌。
4·Kimchi is a kind of meat or vegetable.
泡菜是一种肉类或蔬菜。
5·Many dishes, like rice and Kimchi make up of Korean meals.
韩国餐有很多菜肴，比如米饭和泡菜。
6·There are many different kinds of kimchi—some made with cabbage, others made with cucumber or radish.
泡菜有非常多不同的种类——一些是由包菜做成的，另一些是由黄瓜或者萝卜做成的。
7·There are many different kinds of kimchi--some made with cabbage, others made with cucumber or radish.
泡菜有非常多不同的种类，一些是由白菜做成的，一些是由黄瓜或者萝卜做成的。
8·Koreans serve home-grown kimchi as a matter of honour.
韩国居民为了表示敬重自己在家做泡菜。
9·I had meat, rice, soup, spinach, Kimchi, fruit, and milk.
我吃了肉﹑米饭﹑汤﹑菠菜﹑泡菜﹑水果和牛奶。
10·It can be eaten with chili sauce, soy sauce, sesame oil or kimchi.
臭豆腐可以配着辣椒酱、酱油、芝麻油或者泡菜一起吃。
1·Fermented foods, such as sauerkraut, kimchi and miso, are combinations of probiotics and prebiotics, known as synbiotics.
发酵食物，如：酸菜、韩国泡菜和日本豆酱面是益生元和益生菌的结合体，被称作合成菌。
2·Do you like kimchi? It's my favorite.
你喜欢韩国泡菜吗﹖是我的最爱。
3·This paper from the aspects of the show for all kimchi culture unique characteristics.
这篇论文从各个方面为大家展现了韩国泡菜文化独一无二的特点。