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Schisandra Chinensis
五味子
常用释义
词性释义
五味子
例句
全部
Besides
,
diisobutyl
phthalate
had
never
been
found
in
the
studies
of
the
Schisandra
Chinensis
.
其中，邻苯二甲酸二异丁酯在五昧子的研究报道中未曾出现过。
Conclusion
The HPLC
finger
-
print
chromatogram
can
be
used
to
control
the
quality
of
decoction
of
Schisandra
chinensis
.
结论所建立的HPLC指纹图谱可用于五味子水煎物的质量控制。
Objective
:
Searching for identification
Schisandra
chinensis
and
South
Schisandra
effective way
.
目的：探讨北五味子与南五味子的差别。
Objective
To
establish
a
method
for the
extraction
and
determination
of
polysaccharide
from
Schisandra
chinensis
(Turcz) Baill Fruit
.
目的建立提取和测定北五味子中多糖含量的方法。
Also
by TLC
and
HPLC
chromatographic
analysis
showed
that
Schisandra
chinensis
contains
Schisandrin
.
South
schisandra
without
the
substance
.
又经TLC及HPLC色谱分析表明，北五味子含有五味子乙素，南五味子则不含这种物质。
Objective
Setting
up HPLC
finger
-
print
chromatogram
of
decoction
of
Schisandra
chinensis
.
目的建立五味子水煎物的HPLC指纹图谱。
compared
with S
.
sphenantherae
,
Schisandra
chinensis
shows higher
sedative
effect
,
but
similar
hypnotic
effect
.
南、北五味子相比，北五味子的镇静作用稍好，而催眠作用相当。
OBJECTIVE
: To
optimize
the
process
for
extraction
and
purification
of
Schisandrin
in Fructus
Schisandra
Chinensis
.
目的研究五味子中五味子醇甲的最佳提取、纯化工艺。
Osbeck
and
Schisandra
chinensis
Turcz
.
Baill
.
were
identified
by
thin
-
layer
chromatography
(TLC).
方法：采用薄层色谱法对橘红梨膏中化橘红和五味子进行鉴别。
In
terms
of the
microscopic
characteristics
,
Schisandra
chinensis
pericarp
epidermis
cell
wall
thickening
;
就显微特征来讲，北五味子果皮表皮细胞壁增厚；
Ephedra
, and
Schisandra
chinensis
used
in
combination
can significantly
restrain
the
impact
on
the
pulmonary
artery
injury
;
麻黄五味子联用对肺纤维化血管新生有抑制作用；
Female flower
carpellary
number
and
its
related
characteristics
in
germplasm
resources
of
Schisandra
chinensis
五味子种质资源雌花心皮数及相关性状研究
The
Separation
,
Purification
and
Identification
of
the
Endogenous
Inhibitory
Substances
in
Seeds
of
Schisandra
chinensis
北五味子种子中内源抑制物质的分离、纯化和鉴定
Research
progress
on
determination
of
lignans
from
Schisandra
chinensis
and its
preparations
五味子及其制剂中木脂素类成分含量测定的研究进展
Optimizing
Technology
Extracting
Active
Component
from
schisandra
Chinensis
五味子活性成分提取工艺的优选
Development
and
utilization
value
of
Schisandra
chinensis
and its
cultural
technique
五味子栽培技术及开发利用价值
Influence
of
supply
capability
of
kalium
indifferent
soils
in
Heilongjiang
Province
on
Schisandra
Chinensis
kalium
content
黑龙江省土壤供钾能力对北五味子钾素含量的影响
Optimization
of
Extract
Processing
of Schizandrin in
Schisandra
Chinensis
by
Orthogonal
Regression
Design
回归正交试验设计优化五味子乙素的提取工艺
Influence
of Combination of
Schisandra
Chinensis
with
Ginseng
on
Brain
Protein
and
Nucleic Acid
in
Mice
and
Analysis
of
Compatibility
五味子与红参配伍对小鼠脑蛋白质及核酸含量的影响及组方分析
Research
Progress
of the
Chemical
Components
and
the
Pharmacology
of
Schisandra
Chinensis
五味子化学成分及药理研究进展
Techniques
of
artificial
cultivation
for
Schisandra
chinensis
北五味子人工栽培技术
Effect
of
Extract
of
Schisandra
Chinensis
on
Growth
Performance
and
Antioxidation in
Weaned
Piglets
;
本文旨在研究五味子提取物对肉仔鸡生长性能和肠道微生物的影响。
Individual
Variation
of
Seed
Features
and
Oil
Content in
Kernel
of
Schisandra
chinensis
Ball. Traits
五味子种籽性状与种仁含油特性的个体变异规律
High-yield
Cultivation
Techniques
of
Schisandra
chinensis
in
Liaoning
Region
辽宁地区北五味子高产栽培技术
Studies
on the Processing
Techniques
and
Wine
Quality
Made from
Schisandra
Chinensis
五味子酿酒工艺及产品质量研究
The
Germplasm
Resources
of
Schisandra
chinensis
and
Utilization
五味子种质资源及其利用概况
Study
on
Cultivation
Technique
for
Schisandra
chinensis
in
Dooryard
庭院栽培五味子技术的研究
An ISSR
Analysis
on
Genetic
Diversity
of the
Schisandra
chinensis
北五味子遗传多样性的ISSR分析
Current
Research
Status
and
Prospect
of
Schisandra
chinensis
五味子的研究概况及其开发前景
Study
on
the
effect
of
potassium
content
and
fruit
quality
of
Schisandra
chinensis
under
potassium
fertilizer
腐植酸钾对栽培五味子钾素含量及果实品质影响的研究