1·The biodegradability of tapioca starch was studied by using micropopulation symbiotic cocultures.
利用微生物种群共生共培养来研究木薯淀粉的生物降解性。
2·Tapioca malt dextrin, a food starch used to create powders out of fatty substances such as nut butters and bacon fat.
木薯麦芽糊精，一种食物淀粉，用于脂肪粉末化，如坚果黄油和熏肉脂肪。
3·Apple pie with amaretto and marzipan had a rich aroma that complemented the tapioca creme and wine-soaked pears.
加了苦杏酒和杏仁糖的苹果派芳香浓郁，弥补了木薯奶油及红酒浸过的梨子的味道。
4·It was believed that tapioca starch food irradiated by microwave is safe for human being and other creatures.
这些结果表明，经微波加工的木薯淀粉食品对人或其他生物是安全的。
5·In the Philippines it is served warm with a dark brown syrup and sago or tapioca balls.
菲律宾的豆花会加红糖浆、西米或者木薯球。