1·Protein and carbohydrate have 4 calories per gram, per unit weight.
每克每单位重量蛋白质和碳水化合物产生4卡路里。
2·Gram for gram the fat provides a lot more punch in terms of calories than protein or carbohydrate.
与蛋白质或碳水化合物相比，每克脂肪提供了更多以卡路里来计的热量。
3·Steamed dumpling contains low calorie, equivalent to only 70% of the latter, and lower fat and carbohydrate than rice.
馒头热量低，只相当于后者的70%，而且脂肪和碳水化合物比米饭更低。
4·There have been no studies of the effects of a low carbohydrate diet on pregnancy, so its effect on the fetus, if any, is unknown.
目前还没有关于怀孕时低碳水化合物饮食影响的研究，因此如果它对胎儿有什么影响也是不知道的。
5·Pasta is no longer off the menu, after a new review of studies suggested that the carbohydrate can form part of a healthy diet, and even help people lose weight.
一项新的研究表明，碳水化合物可以成为健康饮食的一部分，甚至可以帮助人们减肥。
1·In this experiment, infected mice were fed on diets that contained variable amounts of protein, carbohydrate and fat.
这次试验中，传染病感染的老鼠以蛋白质、糖类和脂肪含量不等的食物为食。
2·You can blow through your glycogen stores (carbohydrate stores) during a heavy lifting workout.
在你高强度的举重训练中，你会消耗大量的糖类储备。
3·So for carbohydrate food for, how absorption rate is the most important factor, and not heat itself.
所以对糖类食物来说，吸收速度的快慢才是最重要的因素，并不是热量本身。
4·Each kind of food has its a carbohydrate relatively high absorption rate low value.
每一种食物都有它的一个糖类相对吸收速度的高低值。
5·Not only does an ounce of fat have twice as many calories as an ounce of protein or carbohydrate, but fat calories turn into body fat FAST!
一盎司的脂肪所含的热量不但是同量的蛋白质或糖类的两倍，而且会“快速地”转化为体脂肪。
1·Feed crop breeding by polyploidy can enlarge the plant cellular size, so the plant has the thick and high stem, thick blade, and increases the content of protein, carbohydrate, vitamins and minerals.
多倍体在饲料作物育种上可使植物细胞增大而导致植株茎粗、高大、叶片宽厚；并且使植株的蛋白、糖分和维生素及矿物质含量有较大的提高。
2·The carbohydrate contents of whole egg, egg white, yolk of four kinds of fresh eggs was determined by spectrophotometer. The best operating conditions for anthrone me thud were selected.
采用分光光度法对四种鲜蛋的全蛋、蛋清、蛋黄的蛋液分别进行分析测定，较详细地说明了各种鲜蛋及其在不同部位糖分的准确含量。
1·After grouping, the difference between actual intake and demand was analyzed and compared in terms of total energy, carbohydrate, protein, fat, iron, calcium.
分组分析、比较其实际摄入的总热能、碳水化物、蛋白质、脂肪、铁元素、钙元素摄入量与需求量的差别。
2·Results:Wild lycium barbaruml leaf and tea contained protein, fat, carbohydrate, Vitamin C, calcium, iron, zinc and some rare-earth elements.
结果：野生枸杞叶及枸杞叶茶中含有一定量的蛋白质、 脂肪、碳水化物、 维生素C及钙、铁、锌，并含有少量的稀土元素。
3·Intakes of energy and protein were over 110% and 97.1% of the RDA:the protein provided 10.5%, fat 30% and carbohydrate 58% of total energy intake;
六五期间热量和蛋白质人均摄入量分别为供给量标准的110％和97.1％， 蛋白质、 脂肪和碳水化物的热量构成比分别为10.5％、30％和58％；