1·But there is the amount that the abundant lactobacillus can increase the kind jade germ in the bowel in the hot cabbage, can't appear a constipation problem.
而辣白菜中含有丰富的乳酸菌可增加肠内善玉菌的数量，不会出现便秘问题。
2·Lactobacillus brevis is a important strain of lactobacillus.
短乳杆菌是乳酸菌中乳杆菌属的重要菌种。
3·The ratio of height to diameter, ph value, reducing sugar, moisture, weight, lactobacillus, microzyme are primary physicochemical and microbial index during the process of steamed bread.
高径比、酸度、还原糖、水分、重量、乳酸菌和酵母菌是馒头加工过程中主要的理化和微生物变化指标。
4·The paper summarized the lactobacillus'properfies, and sort. The application and prospect in medicine field have been referred.
本文主要概述了乳酸菌的特性和分类，同时对其在医药领域中应用及前景做了综述。
5·Objective To study the effect of Se-enriched lactobacillus on spleen NK cell activity in cadmium-poisoned rats.
目的探讨镉暴露机体脾脏自然杀伤（NK）细胞活性变化及富硒乳酸菌对其的调节作用。
1·Yellow rice wine rancidity was induced mainly by lactobacillus fermentation.
黄酒酸败主要是由乳酸杆菌发酵产酸引起的。
2·Objective To investigate the effect and significance of lactobacillus on anti-tumor immunity mediated by dendritic cells (DC).
目的 探讨乳酸杆菌在树突细胞（DC）诱导抗肿瘤免疫杀伤的作用及其意义。
3·The invention also discloses a preparation method of yeast, lactobacillus, lactococcus lactis and the culture substrate of organic fruit juice and traditional Chinese medicines.
本发明还公开了由酵母菌、乳酸杆菌、乳酸球菌、有机水果汁及中草药培养基的配置方法。
4·Objective: To study the immune function of Lactobacillus on macrophage of mice.
目的：探讨乳酸杆菌对小鼠巨噬细胞免疫功能的影响。
5·This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.
介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母菌和乳酸杆菌的协同发酵作用。
1·The keys are active bacteria in yogurt, specifically Lactobacillus bulgaricus and Streptococcus thermophilus.
关键是酸奶中的活性细菌，特别是保加利亚乳杆菌和嗜热链球菌。
2·Another possible way to stop the atopic march: Get infants to chow down on probiotics, or friendly bacteria, such as Lactobacillus found in certain yogurts.
另一种阻止“过敏反应进行曲”的可能办法是：给新生儿喂服大量的益生菌，比如酸奶里面所含的乳杆菌。
3·Objective to isolate and identify lectin-producing lactobacillus from sauerkraut juice.
目的从泡菜汁中分离产凝集素乳杆菌并鉴定。
4·Objective: to investigate the antitumor effect of lactobacillus peptidoglycan (PG) and explore its possible mechanisms.
目的：研究乳杆菌肽聚糖(PG)的抑瘤作用及其机制。
5·All the results were coincidental to the identification criteria of genus and related species of Lactobacillus.
各项鉴定结果均符合乳杆菌属和相应种的鉴定标准。