1·Glucose and fructose have the same chemical formula but have very different properties.
葡萄糖和果糖具有相同的化学分子式但有很不同的特性。
—— 《柯林斯英汉双解大词典》
2·I know we think that food corporations think more about themselves than they do about others when they decide to put partially hydrogenated oils and high fructose corn syrup in our foods.
我还知道我们认为食品公司决定把部分氢化的食油和高果糖玉米糖浆加入到我们的食物中时，他们是在更多的考虑他们自己的利益。
3·All carbohydrate foods, as they are digested, eventually break down into simple sugars, such as glucose and fructose.
一切碳水化合物的食物，因为他们经消化后最终变为单糖，比如葡萄糖和果糖。
4·The food industry knows that when they add fructose we buy more.
食品工业的人知道，食品中添加果糖越多就越好卖。
5·Yet fructose (fruit sugar) is also a sugar.
然而果糖(水果糖)也是糖。