Paella
英音[ paɪˈelə ] 美音[ paɪˈelə ]

肉菜饭

常用释义

词性释义

n.

(西班牙的)肉菜饭

n.

(Paella)人名;(法)帕埃拉
例句
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It was famous Spanish food, Paella! My honey liked it so much, but for me, not so special, and too salty, did not like it.
西班牙名菜帕艾拉海鲜饭!我老公很喜欢吃,但是我觉得没什么特别的,而且太咸了,不喜欢!
After Argentina lost to Germany in the quarter-final, Argentines threatened to kill the octopus and put him in a paella.
阿根廷在四分之一决赛负于德国后,阿根廷人威胁要杀死这条章鱼并做成(西班牙)海鲜饭。
It's usually made of iron. To prepare an authentic paella, a good paella pan and a hot wood fire are essential.
要作出道地的海鲜饭,一把好的锅子以及燃烧旺盛的柴火是不可或缺的。
Perhaps the burger vans should have been selling 'Fernando Paella' for a fiver. All done in the best possible taste.
是不是卖汉堡的应该推出五磅一份的“费尔南多肉菜饭”:美味尽在饭中。
Gabrielle Solis lives a little down in the street, she brought here Paella.
GabrielleSolis住在这条街的下面一点,她带来的是辣肉菜饭
“孩子们的归属感使他们抢着做西班牙焗饭,日式海带沙拉,以及印度咖喱!”
玛丽。爱丽斯:(画外音)嘉百莉喜欢她的肉菜饭滚烫,但是,她和她老公的关系却有点凉了。
In Spain, especially along the east coast, outdoor paella parties are often held on festival days.
在西班牙,尤其是东部沿海地区,经常在节庆时举办户外海鲜饭派对。
做海鲜饭要用传统的巴伦西亚大米,米粒呈圆形、大小中等。
Gabrielle likes her hot paella which just complete, but the relationship with her husband is cooler.
Gabrielle喜欢她的刚出炉的滚热的肉菜饭,但是她与丈夫的关系就要冷淡得多了。
貌似帕艾拉湖上的舷外马达声。
海鲜饭的材料包括米、橄榄油、烤兔肉、鸡肉、虾子、红椒、青椒、洋葱以及大量的蒜头,但最关键的材料则为番红花。
什锦饭是一道由米饭、肉类和蔬菜烹调而成的传统西班牙菜肴。
A paella pan is round, shallow, and flat, and has two large handles. It's usually made of iron.
肉菜饭锅是圆而浅的平底锅,两边装有大把手,通常是铁制的。
I prefer red wine with paella, whether it has fish or not.
我喜欢用红酒配西班牙什锦饭,无论里头有没有海鲜;
西班牙海鲜饭若能配上一杯白葡萄酒,那就太棒了。
It is a good aperitif wine and a good match for crayfish, prawns, paella and white meats.
是理想的餐前酒,适宜搭配小龙虾,明虾,肉菜饭,白肉等。
Gabrielle Solis, who lives down the block, brought a spicy paella. . .
住在下一个街区的GabrielleSolis带来了辣味肉菜饭。
But the key ingredient is saffron, an exotic, fragrant spice that gives paella its rich flavor and orange-yellow color.
番红花是外来的香料,使得海鲜饭散发浓郁的香味并呈现橙黄的色泽。
Seafood risotto might contain mussels, prawns and clams, much like Spain's national dish, paella.
海鲜意饭包括贻贝、明虾、蛤蜊,跟西班牙的国菜-西班牙海鲜饭颇有几分相似。
海鲜饭中,用海鲜代替肉类和蜗牛,并不包括豌豆和绿色蔬菜。
Sure, there's paella and other Spanish dishes here, but they don't feel like anything special to me.
当然,这里有肉菜饭和其他西班牙菜,但是对我来说没什么特别。
海鲜饭如今已成为一道驰名国际的西班牙美食。
海鲜饭,意面和蜗牛并称为“欧洲人最喜欢的三道菜”。
But the key ingredient is saffron4, an exotic, fragrant spice that gives paella its rich flavor and orange-yellow color.
番红花是一种外来的香料,使得肉菜饭散发出浓郁的香味并呈现橙黄的色泽。
西班牙海鲜炒饭;姜味蛋糕配上自制的香草豆冰激凌。
Valencia's paella is famous, but most Spanish provinces2 have their own versions3 of this traditional dish.
瓦伦西亚的海鲜饭远近驰名,但这道传统佳馐在西班牙各省多有各自的做法。
Paella has been popular in Spain for hundreds of years, and every year the paellas get bigger.
数百年来,肉菜饭在西班牙一直广受欢迎;
西班牙炒饭是当地人常吃的食物,里面有米饭、玉米面和许多原料。
而且到了晚上,我们吃到了各自最喜欢的食物,兔肉和海鲜饭。