1·Check your station, prior to opening, for cleanliness of tables and chairs, proper set-up of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware.
检查站立位置,开门优先,整洁桌椅,正确放置盐,胡椒粉,糖,烟灰碟,装饰花,台灯,干净的刀叉餐具和玻璃杯。
2·Cutlery for lunchand dinner could be placed directly on the table with a folded napkin in thecenter. Polished stainlesssteel flatware will be used.
刀叉餐具在中,晚餐的时候,直接放在桌子中间餐巾上,配不锈钢餐具。