1·Can use a piece of clean flannelette accounted for some egg white to scrub, both to remove stains, and make the light leather.
能够用一块洁净的绒布占一些蛋清进行擦洗，既能够去掉污迹，又能使皮面亮光如初。
2·Brush the plain dough with egg white and place over the chocolate dough, and then roll up.
将纯味面团薄薄扫上蛋清，铺于巧克力味面团上再卷起来。
3·Finely chopped shrimp, mixed with egg white and pork fat.
把虾切成均匀的小块，拌上蛋清和猪油制作而成。
4·INGESTION: Give egg white, milk, or activated charcoal, then induce vomiting.
摄食：给蛋清，牛奶或活性炭，然后诱导呕吐。
5·Internal factors and external factors affecting the gel property of egg white protein were studied.
本实验对影响蛋清蛋白凝胶特性的内部因素和外部因素进行了研究。
1·Whisk the egg white until stiff, fold in the cucumber mixture and smooth over the face avoiding the eyes and mouth area.
搅拌蛋白直到它变硬，拌入黄瓜混合物，缓和脸部，除了眼睛和嘴的部位。
2·The egg white contains about 15 Calories (60 kilojoules).
蛋白含有约15卡路里（60千焦耳）。
3·Combine the chicken, egg white and 1 tablespoon of the cornflour. Set aside in the fridge.
把鸡肉，蛋白和1汤匙的生粉揉匀。放置在冰箱静置。
4·Gradually beat in whole eggs and egg white.
徐徐加入全蛋和蛋白搅打均匀。
5·Heat the wok, then turn to medium, and add the egg white, milk. Pour in the mixture (from method 1) slowly.
烧热镬，转中火，加入蛋白鲜奶，并放入做法1之混合物，然后慢慢搅匀。