1·You cook it in much the same way as other red curries, but there is an extra step with the wax gourd.
它和其他红咖喱的做法基本一样，只是多了加入冬瓜这一步骤。
2·I continued to eat my delicious stir-fries and curries, but I did it alone, surreptitiously, the light from the refrigerator the only thing illuminating me in my quiet, now-herbivorous kitchen.
我继续吃我的美味炒菜和咖喱，但我都是独自一人做，暗中，冰箱的光是唯一在我安静的现已是草食的厨房照亮我的东西。
3·It serves Malaysian and South Indian specialities such as fish-head curry, tandoori naan and mutton and chicken curries.
他给马来西亚和南印度提供像鱼头咖喱、唐杜里烤饼、羊肉和鸡肉咖喱这样的小吃。
4·Indian curries use dry powders made up of ground spice blends, which better emphasize their earthy intensity.
印度咖喱用干粉末香料混合制成，更好地强调它们朴实的味道。
5·INDIA's curries can be even hotter than the fieriest of Chinese hotpots; likewise the temperature of the two economies.
印度的咖喱可以比最火辣的中国火锅更热；就像这两个国家经济的温度一样。