1·Thai food is hot and spicy.
泰国食品很辛辣。
—— 《柯林斯英汉双解大词典》
2·The spicy flavours in these dishes call for reds rather than whites.
这些菜肴味道辛辣，宜配红葡萄酒而不是白葡萄酒。
—— 《柯林斯英汉双解大词典》
3·In fact, eating spicy food causes stomachache and headache.
事实上，吃辛辣食物会导致胃痛和头痛。
4·The grapes are originally native to Croatia but this winery is in eastern Italy and it has a more spicy and peppery flavor.
这种葡萄原产于克罗地亚，但这家酒庄位于意大利东部，口味更加辛辣。
5·I'm not keen on spicy food.
我不喜欢加有香料的食物。
—— 《牛津词典》
6·I don't really care for spicy food.
我其实不喜欢吃辛辣食物。
—— 《牛津词典》
7·This soup is a spicy variation on a traditional favourite.
这种汤是在一种受欢迎的传统汤羹中加了香料。
—— 《牛津词典》
8·Hot and spicy food is common in South Korea.
辛辣的食物在韩国很常见。
9·It's common for their food to be hot and spicy.
他们的食物通常是辛辣的。
10·We like to keep fit and love to try different food, especially spicy food.
我们喜欢保持健康，尝试不同的食物，尤其是辛辣的食物。
1·These peppers make this a very spicy dish.
加这些胡椒使这道菜变得很辣。
2·After a hearty breakfast of huevos rancheros, a spicy omelette with chopped vegetables and ham, it was time to head for the marina.
吃完了丰盛的早餐，有墨西哥式煎蛋，一个辣煎蛋卷配切碎的蔬菜和火腿，是时候去码头了。
3·A thick tree near the bank had a crook just fit my size, and nestled within it I picnicked on radishes, spicy sausage, challah and the homemade wine from Nana.
河岸附近的一棵茂密的树有一个弯曲处刚好适合我的大小，我依偎在树下，吃着萝卜、辣香肠、白面包和从 Nana 那带来的自酿葡萄酒。
4·I don \ \ \ \ \ \ \ 't know why we always eat spicy food, but it \ \ \ \ \ \ \' s good for our health because it has a lot of herbs.
我不知道我们为什么总是吃辣的食品，但是这是有益于我们的健康的，因为它许多都是药草。
5·I don't know why we always eat spicy food, but it's good for our health because it has a lot of herbs.
我不知道我们为什么总是吃辣的食品，但是这是有益于我们的健康的，因为它许多都是药草。
1·The spicy flavours in these dishes call for reds rather than whites.
这些菜肴味道辛辣，宜配红葡萄酒而不是白葡萄酒。
—— 《柯林斯英汉双解大词典》
2·In fact, eating spicy food causes stomachache and headache.
事实上，吃辛辣食物会导致胃痛和头痛。
3·I don't really care for spicy food.
我其实不喜欢吃辛辣食物。
—— 《牛津词典》
4·Some flavors, such as spicy and sour, require practice to enjoy, and our tongues are highly sensitive to these tastes.
一些味道，例如辛辣和酸，需要经过练习方能懂得享受，而且我们的舌头对这些味道极为敏感。
5·But that pain is just an illusory side-effect of our confused neural receptors. There is nothing "hot" about spicy food.
但这种痛觉只是我们混乱的神经受体产生的一种虚幻作用，辛辣食物根本不热。
1·Plumy aromas and a dash of sweet, earthy, raspberry fruit, and spicy vanillin on the nose.
梅子的香甜气味，混合着泥土、覆盆子的果香与带有香草味的辛香。
2·Odor Characteristics: Angelica features with aromatic, slightly spicy sweet and sour nuts.
香气特征：具有白芷特征的芳香，略带坚果仁的酸甜辛香。
3·Ageing in French and American barrels, provides spicy, cedar notes with smooth, silky tannins and a lingering finish.
在法国橡木桶和美国橡木桶的陈年赋予了辛香和雪松味，同时单宁如丝般顺滑，回味绵长。
4·A dark red colored wine. Spicy, toasted and leather aromas with good balance between tannin and fruit. Full bodied and silky to finish.
深红的色泽。辛香、烘烤香及皮革的芬芳；单宁与果香和谐而平衡，酒体丰腴，酒质如丝般柔顺。
5·Deep purple in color. The lifted, fragrant nose shows spicy, ripe berry and dark chocolate characters.
此酒呈深邃的紫色，散发出辛香、成熟浆果以及黑巧克力的芬芳。