1·Results: The content of total phosphatide, total polysaccharides and total Saponins are all decreased observably after sulphur fumed.
结果:硫熏后百合的总磷脂、总多糖及总皂苷含量都明显降低。
2·The window in the kitchen, bulb and glass service time grow to be able to be fumed by lampblack black, not easy and abluent.
厨房里的窗户、灯泡和玻璃器皿时间一长就会被油烟熏黑,不易洗净。